fbpx

culinary education

[ultimate_carousel slider_type=”horizontal” slide_to_scroll=”all” slides_on_desk=”1″ slides_on_tabs=”1″ slides_on_mob=”1″ infinite_loop=”on” speed=”300″ autoplay=”on” autoplay_speed=”5000″ arrows=”show” arrow_style=”default” border_size=”2″ arrow_color=”#ffffff” arrow_size=”40″ next_icon=”ultsl-arrow-right6″ prev_icon=”ultsl-arrow-left6″ dots=”off” dots_color=”#333333″ dots_icon=”ultsl-record” draggable=”off” touch_move=”on” rtl=”off” item_space=”0″]
Stocksy_txp056ebd76UhP000_Medium_305994
cookingschools-website-1140x8002
[/ultimate_carousel]
unnamed (2)

cooking studio

With a long standing track record in Asian cuisine, through our culinary education team, Coriander Leaf is aiming to act in a thought leadership capacity and be at the forefront of innovative culinary experiences and learning. Whether it is conventional cooking classes, developing new and innovative courses, expanding to the online cooking community, or delivering a distinct variety of unique and memorable cooking experiences, Coriander Leaf has always pushed the boundaries and created a reputation for culinary excellence.

At our core is Asian cuisine, yet this is the tip of the iceberg in terms of the depth and breadth of culinary courses we aim to provide.

We design menus that provide our guests with a strong grounding. In this way, our guests learn specific dishes as well as the insights and techniques necessary to become an insider in the cuisines of Asia! We emphasize home cooking and stick mainly to dishes that one can replicate at home. Our cooking studios are equipped with home cooking appliances reinforcing our commitment to teaching our guests something they will incorporate into their standard repertoire. Each class presents an integrated menu that can be prepared at home rather than a random selection of dishes.

[ultimate_heading main_heading=”upcoming classes by samia ahad” heading_tag=”h1″ alignment=”center” spacer=”no_spacer” spacer_position=”top” spacer_img_width=”48″ line_style=”solid” line_height=”1″ line_color=”#333333″ icon_type=”selector” icon_size=”32″ icon_style=”none” icon_color_border=”#333333″ icon_border_size=”1″ icon_border_radius=”500″ icon_border_spacing=”50″ img_width=”48″ line_icon_fixer=”10″][/ultimate_heading]

Mezze I
Demo Class

The Lebanese mezze pays tribute to the ancient produce of the Eastern Mediterranean…aubergines, chickpeas, spinach, garlic, olives…

Each appetizer can brighten up any lunch or party table. Together this glittering array of appetizers is all you need for a completley satisfying meal.

  

Dishes

 

Hummus / Chickpea and tahini dip

Mouttabal / Roasted aubergine and tahini dip

Tabouleh / Tomato and parsley salad

Grilled chicken wings with a toum (garlic dip)

Kibbeh / Spiced meatballs with pine nuts

Spinach and phyllo triangles

Moussaka topped with yoghurt sauce and pine nuts 

Shredded pastry roll with walnut and honey filling

Starts On:
Saturday July 13, 2019
10:00 AM
Ends On:
Saturday July 13, 2019
1:30 PM
$160.00
Mezze I
Demo Class
Saturday July 13, 2019
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Singapore Classics
Demo Class

Singapore – the food capital of South East Asia is a melting pot of different ethnic cultures, fusing with one another. This class enables you to reproduce some of the most distinctive and popular dishes of this diverse culture in your own home.

 

 

 

Singapore Classics

 

Vegetable Spring Rolls

Black Pepper Crab

Black Pepper Beef

Sautéed Chicken with Dried Red Chillies (Szechwan style)

Baby Kai Lan with garlic sauce

Vegetable Bee Hoon (Vermicelli)

Black Rice Pudding

Starts On:
Thursday July 18, 2019
10:00 AM
Ends On:
Thursday July 18, 2019
1:30 PM
$160.00
Singapore Classics
Demo Class
Thursday July 18, 2019
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Julie & Julia Demo Class

“Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine’. She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining”. – Thomas Keller

Dishes

 

Potage Parmentier / Leek or Onion & Potato Soup

Salade Niçoise / Mediterranean Combination Salad

Homard aux Aromates / Lobster Steamed in Wine with Herb Sauce

Boeuf Bourguignon / Beef Stew in Red Wine, with Onions & Mushrooms

Oignons Glacés à Brun / Brown-braised Onions

Champignons Sautés Au Beurre / Sautéed Mushrooms

Crème Plombières aux Fruits / Plombières with Fresh Strawberries or Raspberries

Starts On:
Saturday July 20, 2019
10:00 AM
Ends On:
Saturday July 20, 2019
1:30 PM
$160.00
Julie & Julia Demo Class
Saturday July 20, 2019
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Taste of Siam
Demo Class

Thai food is one of the most popular cuisines in the world, and rightly so. Authentic Thai cuisine is a delicate balance of spicy, sweet, sour and salty flavours. Learn about the ingredients that bring about that balance as well as how to achieve it. This course enables you to re-create the classic Thai dishes you crave, in the comfort of your own home.

 

 

 

Dishes

 

Tom Yam Koong / Thai Spicy Shrimp Soup
Fish Cakes with Cucumber Dipping Sauce
Three Flavoured Fish
Thai Green Curry
Pomelo Salad
Green Vegetables in a Garlic & Oyster Sauce
Chicken & Basil Fried Rice
Banana Spring Rolls with Pineapple Salsa

Starts On:
Friday July 26, 2019
10:00 AM
Ends On:
Friday July 26, 2019
1:30 PM
$160.00
Taste of Siam
Demo Class
Friday July 26, 2019
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

A Moroccan Feast
Demo Class

Moroccan cuisine, which is especially magnificient, is based on that of the original

Berbers. It echoes of Spain & Portugal, but its strongest origins are from that

of Ancient Persia. Famous for its couscous, multilayered pies and delicately flavoured tagines;

Moroccan food is an extraordinary marriage of spicy, sweet and savoury.

 

Chef

 

Samia Ahad

 

Dishes

 

Moroccan Pumpkin Soup scented w/ Cumin

Pastilla / Phyllo Pastry layered 

w/ Herbed Chicken & Almonds

Tagine Barragog / Tagine of Lamb w/ Prunes

Spicy Moroccan Prawns w/ Harissa & ground Ginger

Herbed Couscous w/ fresh Parsley, Coriander & Scallions

Baclava / Phyllo Pastry layered w/ Nuts & Greek Thyme Honey Syrup

Starts On:
Saturday July 27, 2019
10:00 AM
Ends On:
Saturday July 27, 2019
1:30 PM
$160.00
A Moroccan Feast
Demo Class
Saturday July 27, 2019
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!
[ultimate_heading main_heading=”upcoming classes” heading_tag=”h1″ alignment=”center” spacer=”no_spacer” spacer_position=”top” spacer_img_width=”48″ line_style=”solid” line_height=”1″ line_color=”#333333″ icon_type=”selector” icon_size=”32″ icon_style=”none” icon_color_border=”#333333″ icon_border_size=”1″ icon_border_radius=”500″ icon_border_spacing=”50″ img_width=”48″ line_icon_fixer=”10″][/ultimate_heading]

Italian Summer Demo Class

Dishes

 

Anti Pasti

Marinated Red Peppers & Roasted Cherry Tomatoes w/ Buffalo Mozzarella and Pesto

 

Primi

Classic Minestrone

Spaghetti a la Vongole

 

Secondi

Veal Milanese

Tuscan Bread Salad w/ Heirloom Tomatoes

Chargrilled Brocolli w/ Garlic and Chillies

 

Dolce

Summer Berries w/ Meringue and Cream 

Starts On:
Saturday July 13, 2019
3:00 PM
Ends On:
Saturday July 13, 2019
3:00 PM
$160.00
Italian Summer Demo Class
Saturday July 13, 2019
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Fish Tales! Demo Class

We are all different kettles of fish…

Cooking fish does not have to be complicated. Different types require different techniques. You can learn the basic rules and secrets of success to cooking different types of seafood. Master the various techniques – Marinating, deep-frying, grilling, poaching, roasting pan-searing – by taking this course and never be intimidated by cooking fish again!! 

 

Fish Tales!

 

Prawn Ceviche

Tempura Calamari w/ Spicy Salsa

Thai Seafood Salad

Poached Threadfin w/ Sauce Americaine

Roasted Whole Barramundi w/ Butter & Toasted Almonds

Pan Seared Red Snapper Fillets w/ Thai Asparagus & Hollandaise Sauce

Fresh Fruit Fritters w/Spiced Sugar

Starts On:
Friday July 19, 2019
10:00 AM
Ends On:
Friday July 19, 2019
1:30 PM
Fish Tales! Demo Class
Upcoming Dates:
Starts On:
Friday July 19, 2019
10:00 AM
Ends On:
Friday July 19, 2019
1:30 PM
Starts On:
Saturday July 27, 2019
3:00 PM
Ends On:
Saturday July 27, 2019
6:30 PM
$160.00
Fish Tales! Demo Class
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Easy Entertaining Demo Class

This menu is for entertaining, family meals or for any occasion that calls for food that tastes wonderful and is dazzling, yet is unfussed and achievable at short notice – minimal prepping time and cooking requiring no attention. So bring out that bottle of wine and bond, celebrate, romance…have fun!!

 

Dishes

 

Tomato Soup Scented with Cumin & Garlic

Olive, Garlic & Lemon Roasted Chicken

Roasted Rack of Lamb with Pomegranate Molasses

Onions & Potatoes Roasted in Balsamic

Salad Caprese

Herbed Buttered Rice

Chilled Melon Soup with Mascarpone Ice Cream

 

 

Starts On:
Thursday July 25, 2019
10:00 AM
Ends On:
Thursday July 25, 2019
1:30 PM
$165.00
Easy Entertaining Demo Class
Thursday July 25, 2019
Regular ($165.00)
Quantity
Single Cost
Total Cost
$165.00
$165.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!