culinary education

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cooking studio

With a long standing track record in Asian cuisine, through our culinary education team, Coriander Leaf is aiming to act in a thought leadership capacity and be at the forefront of innovative culinary experiences and learning. Whether it is conventional cooking classes, developing new and innovative courses, expanding to the online cooking community, or delivering a distinct variety of unique and memorable cooking experiences, Coriander Leaf has always pushed the boundaries and created a reputation for culinary excellence.

At our core is Asian cuisine, yet this is the tip of the iceberg in terms of the depth and breadth of culinary courses we aim to provide.

We design menus that provide our guests with a strong grounding. In this way, our guests learn specific dishes as well as the insights and techniques necessary to become an insider in the cuisines of Asia! We emphasize home cooking and stick mainly to dishes that one can replicate at home. Our cooking studios are equipped with home cooking appliances reinforcing our commitment to teaching our guests something they will incorporate into their standard repertoire. Each class presents an integrated menu that can be prepared at home rather than a random selection of dishes.

upcoming classes by samia ahad

Taste of Siam
Demo Class

Thai food is one of the most popular cuisines in the world, and rightly so. Authentic Thai cuisine is a delicate balance of spicy, sweet, sour and salty flavours. Learn about the ingredients that bring about that balance as well as how to achieve it. This course enables you to re-create the classic Thai dishes you crave, in the comfort of your own home.

 

Chef

 

Samia Ahad

 

Dishes

 

Tom Yam Koong / Thai Spicy Shrimp Soup
Fish Cakes with Cucumber Dipping Sauce
Three Flavoured Fish
Thai Green Curry
Pomelo Salad
Green Vegetables in a Garlic & Oyster Sauce
Chicken & Basil Fried Rice
Banana Spring Rolls with Pineapple Salsa

Starts On:
Saturday January 20, 2018
3:00 PM
Ends On:
Saturday January 20, 2018
6:30 PM
Taste of Siam
Demo Class
Upcoming Dates:
Starts On:
Saturday January 20, 2018
3:00 PM
Ends On:
Saturday January 20, 2018
6:30 PM
Passed Dates:
Starts On:
Saturday December 9, 2017
10:00 AM
Ends On:
Saturday December 9, 2017
1:30 PM
Starts On:
Saturday November 4, 2017
3:00 PM
Ends On:
Saturday November 4, 2017
6:30 PM
Starts On:
Saturday October 7, 2017
3:00 PM
Ends On:
Saturday October 7, 2017
6:30 PM
Starts On:
Friday September 15, 2017
10:00 AM
Ends On:
Friday September 15, 2017
1:30 PM
Starts On:
Saturday August 26, 2017
3:00 PM
Ends On:
Saturday August 26, 2017
6:30 PM
Starts On:
Saturday July 22, 2017
3:00 PM
Ends On:
Saturday July 22, 2017
6:30 PM
Starts On:
Saturday April 15, 2017
10:00 AM
Ends On:
Saturday April 15, 2017
1:30 PM
Starts On:
Friday March 31, 2017
10:00 AM
Ends On:
Friday March 31, 2017
1:30 PM
Starts On:
Saturday February 18, 2017
10:00 AM
Ends On:
Saturday February 18, 2017
1:30 PM
Starts On:
Thursday December 1, 2016
10:00 AM
Ends On:
Thursday December 1, 2016
1:30 PM
Starts On:
Saturday November 5, 2016
10:00 AM
Ends On:
Saturday November 5, 2016
1:30 PM
Starts On:
Friday October 14, 2016
10:00 AM
Ends On:
Friday October 14, 2016
1:30 PM
Starts On:
Friday August 5, 2016
10:00 AM
Ends On:
Friday August 5, 2016
1:30 PM
Starts On:
Thursday June 2, 2016
10:00 AM
Ends On:
Thursday June 2, 2016
1:30 PM
Starts On:
Thursday May 12, 2016
10:00 AM
Ends On:
Thursday May 12, 2016
1:30 PM
Starts On:
Friday January 29, 2016
10:00 AM
Ends On:
Friday January 29, 2016
1:30 PM
$160.00
Taste of Siam
Demo Class
Saturday January 20, 2018
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Monsoon Wedding Demo Class (Indian)

Learn to cook this menu which depicts the colourful mosaic and myriad of flavours of the South Asian culture, where ancient tradition and modernity combine in unique and perfect harmony.  

Chef

 

Samia Ahad

 

Dishes

 

Samosas / Phyllo Triangles stuffed with Lentils

Spicy Mint Chutney

Achar Chicken / Chicken Cubes sauteed w/ Pickling Spices

Handi Kebab 

Gently cooked strips of beef tenderloin, marinated in medley of spices

Roasted Eggplant & Tomato Mash

Starts On:
Friday January 26, 2018
10:00 AM
Ends On:
Friday January 26, 2018
1:30 PM
Monsoon Wedding Demo Class (Indian)
Upcoming Dates:
Starts On:
Friday January 26, 2018
10:00 AM
Ends On:
Friday January 26, 2018
1:30 PM
Passed Dates:
Starts On:
Saturday November 18, 2017
10:00 AM
Ends On:
Saturday November 18, 2017
1:30 PM
Starts On:
Thursday May 18, 2017
10:00 AM
Ends On:
Thursday May 18, 2017
1:30 PM
Starts On:
Friday January 13, 2017
10:00 AM
Ends On:
Friday January 13, 2017
1:30 PM
Starts On:
Thursday December 15, 2016
10:00 AM
Ends On:
Thursday December 15, 2016
1:30 PM
Starts On:
Saturday August 27, 2016
3:00 PM
Ends On:
Saturday August 27, 2016
6:30 PM
Starts On:
Friday June 17, 2016
10:00 AM
Ends On:
Friday June 17, 2016
1:30 PM
Starts On:
Thursday April 14, 2016
10:00 AM
Ends On:
Thursday April 14, 2016
1:30 PM
Starts On:
Thursday October 22, 2015
10:00 AM
Ends On:
Thursday October 22, 2015
1:30 PM
$160.00
Monsoon Wedding Demo Class (Indian)
Friday January 26, 2018
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Singapore Classics Demo Class

Singapore – the food capital of South East Asia is a melting pot of different ethnic cultures, fusing with one another. This class enables you to reproduce some of the most distinctive and popular dishes of this diverse culture in your own home.

 

Chef

 

Samia Ahad

 

Dishes

 

Vegetable Spring Rolls

Black Pepper Crab

Black Pepper Beef

Sautéed Chicken with Dried Red Chillies (Szechwan style)

Baby Kai Lan with garlic sauce

Vegetable Bee Hoon (Vermicelli)

Black Rice Pudding

Starts On:
Saturday January 27, 2018
10:00 AM
Ends On:
Saturday January 27, 2018
1:30 PM
Singapore Classics Demo Class
Upcoming Dates:
Starts On:
Saturday January 27, 2018
10:00 AM
Ends On:
Saturday January 27, 2018
1:30 PM
Passed Dates:
Starts On:
Saturday November 25, 2017
3:00 PM
Ends On:
Saturday November 25, 2017
6:30 PM
Starts On:
Saturday November 11, 2017
10:00 AM
Ends On:
Saturday November 11, 2017
1:30 PM
Starts On:
Saturday October 21, 2017
3:00 PM
Ends On:
Saturday October 21, 2017
6:30 PM
Starts On:
Thursday October 12, 2017
10:00 AM
Ends On:
Thursday October 12, 2017
1:30 PM
Starts On:
Saturday September 16, 2017
3:00 PM
Ends On:
Saturday September 16, 2017
6:30 PM
Starts On:
Saturday August 19, 2017
3:00 PM
Ends On:
Saturday August 19, 2017
6:30 PM
Starts On:
Saturday July 22, 2017
10:00 AM
Ends On:
Saturday July 22, 2017
1:30 PM
Starts On:
Saturday April 15, 2017
3:00 PM
Ends On:
Saturday April 15, 2017
6:30 PM
Starts On:
Saturday March 11, 2017
10:00 AM
Ends On:
Saturday March 11, 2017
1:30 PM
Starts On:
Saturday February 25, 2017
10:00 AM
Ends On:
Saturday February 25, 2017
1:30 PM
Starts On:
Saturday February 4, 2017
10:00 AM
Ends On:
Saturday February 4, 2017
1:30 PM
Starts On:
Thursday January 12, 2017
10:00 AM
Ends On:
Thursday January 12, 2017
1:30 PM
Starts On:
Friday December 9, 2016
10:00 AM
Ends On:
Friday December 9, 2016
1:30 PM
Starts On:
Saturday November 19, 2016
10:00 AM
Ends On:
Saturday November 19, 2016
1:30 PM
Starts On:
Friday November 4, 2016
10:00 AM
Ends On:
Friday November 4, 2016
1:30 PM
Starts On:
Saturday October 22, 2016
10:00 AM
Ends On:
Saturday October 22, 2016
1:30 PM
Starts On:
Saturday October 8, 2016
10:00 AM
Ends On:
Saturday October 8, 2016
1:30 PM
Starts On:
Saturday September 17, 2016
10:00 AM
Ends On:
Saturday September 17, 2016
1:30 PM
Starts On:
Friday September 9, 2016
10:00 AM
Ends On:
Friday September 9, 2016
1:30 PM
Starts On:
Saturday August 20, 2016
10:00 AM
Ends On:
Saturday August 20, 2016
1:30 PM
Starts On:
Thursday August 4, 2016
10:00 AM
Ends On:
Thursday August 4, 2016
1:30 PM
Starts On:
Thursday June 23, 2016
10:00 AM
Ends On:
Thursday June 23, 2016
1:30 PM
Starts On:
Saturday June 4, 2016
10:00 AM
Ends On:
Saturday June 4, 2016
1:30 PM
Starts On:
Thursday April 28, 2016
10:00 AM
Ends On:
Thursday April 28, 2016
1:30 PM
Starts On:
Saturday February 27, 2016
3:00 PM
Ends On:
Saturday February 27, 2016
6:30 PM
$160.00
Singapore Classics Demo Class
Saturday January 27, 2018
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Flavours of Vietnam Demo Class

'In food, as in death, we feel the essential brotherhood of man'
- Vietnamese Proverb

 

Despite being deeply rooted in the cooking of China and influenced by neighboring Thailand, Vietnamese cuisine remains distinctive and unique. The extensive use of fish sauce, fresh herbs and the style of eating small pieces of food wrapped in lettuce leaves or rice paper dipped in sauce gives the cuisine its distinctive character. Flavours and textures are very layered, along with the dipping sauces, yet each ingredient remains separate - when eaten together the flavours are transformed into a spicy, aromatic and tangy mouthful all at the same time.

 

Dishes

 

Grilled Shrimp on Sugar Cane
Sweet & Sour Shrimp Soup w/ Fresh Herbs
Grilled Beef w/ Vegetable Platter
Ginger Chicken w/ Caramel Sauce
Steamed Sea Bass w/ Soy, Ginger & Scallions
Spicy Lemongrass Tofu
Nuoc Cham / Coriander - Lime Dipping Sauce / Caramel Sauce
Starfruit & Lychees in Ginger Wine

Starts On:
Saturday January 27, 2018
3:00 PM
Ends On:
Saturday January 27, 2018
6:30 PM
Flavours of Vietnam Demo Class
Upcoming Dates:
Starts On:
Saturday January 27, 2018
3:00 PM
Ends On:
Saturday January 27, 2018
6:30 PM
Passed Dates:
Starts On:
Saturday September 30, 2017
3:00 PM
Ends On:
Saturday September 30, 2017
6:30 PM
Starts On:
Friday August 11, 2017
10:00 AM
Ends On:
Friday August 11, 2017
1:30 PM
Starts On:
Saturday May 13, 2017
10:00 AM
Ends On:
Saturday May 13, 2017
1:30 PM
Starts On:
Thursday April 13, 2017
10:00 AM
Ends On:
Thursday April 13, 2017
1:30 PM
Starts On:
Friday March 17, 2017
10:00 AM
Ends On:
Friday March 17, 2017
1:30 PM
Starts On:
Saturday February 4, 2017
3:00 PM
Ends On:
Saturday February 4, 2017
6:30 PM
Starts On:
Saturday November 26, 2016
3:00 PM
Ends On:
Saturday November 26, 2016
6:30 PM
Starts On:
Thursday October 20, 2016
10:00 AM
Ends On:
Thursday October 20, 2016
1:30 PM
Starts On:
Thursday September 22, 2016
10:00 AM
Ends On:
Thursday September 22, 2016
1:30 PM
Starts On:
Saturday August 6, 2016
10:00 AM
Ends On:
Saturday August 6, 2016
1:30 PM
Starts On:
Thursday June 16, 2016
10:00 AM
Ends On:
Thursday June 16, 2016
1:30 PM
Starts On:
Saturday May 21, 2016
3:00 PM
Ends On:
Saturday May 21, 2016
6:30 PM
Starts On:
Saturday January 2, 2016
10:00 AM
Ends On:
Saturday January 2, 2016
1:30 PM
Starts On:
Friday December 11, 2015
10:00 AM
Ends On:
Friday December 11, 2015
1:30 PM
Starts On:
Thursday November 19, 2015
10:00 AM
Ends On:
Thursday November 19, 2015
1:30 PM
Starts On:
Friday October 9, 2015
10:00 AM
Ends On:
Friday October 9, 2015
1:30 PM
Starts On:
Wednesday June 24, 2015
3:00 PM
Ends On:
Wednesday June 24, 2015
6:30 PM
$160.00
Flavours of Vietnam Demo Class
Saturday January 27, 2018
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

upcoming classes

Fish Tales! Demo Class

We are all different kettles of fish…

Cooking fish does not have to be complicated. Different types require different techniques. You can learn the basic rules and secrets of success to cooking different types of seafood. Master the various techniques – Marinating, deep-frying, grilling, poaching, roasting pan-searing – by taking this course and never be intimidated by cooking fish again!! 

 

Fish Tales!

 

Prawn Ceviche

Tempura Calamari w/ Spicy Salsa

Thai Seafood Salad

Poached Threadfin w/ Sauce Americaine

Roasted Whole Barramundi w/ Butter & Toasted Almonds

Pan Seared Red Snapper Fillets w/ Thai Asparagus & Hollandaise Sauce

Fresh Fruit Fritters w/Spiced Sugar

Starts On:
Saturday January 20, 2018
10:00 AM
Ends On:
Saturday January 20, 2018
1:30 PM
Fish Tales! Demo Class
Upcoming Dates:
Starts On:
Saturday January 20, 2018
10:00 AM
Ends On:
Saturday January 20, 2018
1:30 PM
Passed Dates:
Starts On:
Saturday November 11, 2017
3:00 PM
Ends On:
Saturday November 11, 2017
6:30 PM
Starts On:
Friday September 16, 2016
10:00 AM
Ends On:
Friday September 16, 2016
1:30 PM
Starts On:
Saturday July 2, 2016
3:00 PM
Ends On:
Saturday July 2, 2016
6:30 PM
Starts On:
Friday May 6, 2016
10:00 AM
Ends On:
Friday May 6, 2016
1:30 PM
Starts On:
Friday March 18, 2016
10:00 AM
Ends On:
Friday March 18, 2016
1:30 PM
Starts On:
Saturday January 9, 2016
3:00 PM
Ends On:
Saturday January 9, 2016
6:30 PM
Starts On:
Thursday December 3, 2015
10:00 AM
Ends On:
Thursday December 3, 2015
1:30 PM
Starts On:
Saturday October 17, 2015
10:00 AM
Ends On:
Saturday October 17, 2015
1:30 PM
$160.00
Fish Tales! Demo Class
Saturday January 20, 2018
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!