culinary education

unnamed (2)

cooking studio

With a long standing track record in Asian cuisine, through our culinary education team, Coriander Leaf is aiming to act in a thought leadership capacity and be at the forefront of innovative culinary experiences and learning. Whether it is conventional cooking classes, developing new and innovative courses, expanding to the online cooking community, or delivering a distinct variety of unique and memorable cooking experiences, Coriander Leaf has always pushed the boundaries and created a reputation for culinary excellence.

At our core is Asian cuisine, yet this is the tip of the iceberg in terms of the depth and breadth of culinary courses we aim to provide.

We design menus that provide our guests with a strong grounding. In this way, our guests learn specific dishes as well as the insights and techniques necessary to become an insider in the cuisines of Asia! We emphasize home cooking and stick mainly to dishes that one can replicate at home. Our cooking studios are equipped with home cooking appliances reinforcing our commitment to teaching our guests something they will incorporate into their standard repertoire. Each class presents an integrated menu that can be prepared at home rather than a random selection of dishes.

upcoming classes by samia ahad

Indochine Demo Class (Vietnamese)

Dishes

 

Summer Rolls with Shrimp & Jicama with a Spicy Peanut Sauce

Calamari & Fennel Salad with Chilli-Lime Dressing

Curried Noodle Soup with Chicken

Fiery Shaking Beef with watercress served with baguette

Vietnamese Stir-fry of Asparagus & Mushrooms

Banh dua ca ra men / Creme Caramel

 

Starts On:
Thursday September 21, 2017
10:00 AM
Ends On:
Thursday September 21, 2017
1:30 PM
Indochine Demo Class (Vietnamese)
Upcoming Dates:
Starts On:
Thursday September 21, 2017
10:00 AM
Ends On:
Thursday September 21, 2017
1:30 PM
Starts On:
Thursday October 19, 2017
10:00 AM
Ends On:
Thursday October 19, 2017
1:30 PM
Starts On:
Thursday October 26, 2017
10:00 AM
Ends On:
Thursday October 26, 2017
1:30 PM
Passed Dates:
Starts On:
Thursday August 24, 2017
10:00 AM
Ends On:
Thursday August 24, 2017
1:30 PM
Starts On:
Friday June 23, 2017
10:00 AM
Ends On:
Friday June 23, 2017
1:30 PM
Starts On:
Thursday April 6, 2017
10:00 AM
Ends On:
Thursday April 6, 2017
1:30 PM
Starts On:
Friday March 24, 2017
10:00 AM
Ends On:
Friday March 24, 2017
1:30 PM
Starts On:
Saturday March 11, 2017
3:00 PM
Ends On:
Saturday March 11, 2017
6:30 PM
Starts On:
Thursday January 26, 2017
10:00 AM
Ends On:
Thursday January 26, 2017
1:30 PM
Starts On:
Friday June 24, 2016
10:00 AM
Ends On:
Friday June 24, 2016
1:30 PM
Starts On:
Thursday May 26, 2016
10:00 AM
Ends On:
Thursday May 26, 2016
1:30 PM
Starts On:
Saturday April 30, 2016
3:00 PM
Ends On:
Saturday April 30, 2016
6:30 PM
Starts On:
Thursday March 31, 2016
10:00 AM
Ends On:
Thursday March 31, 2016
1:30 PM
$160.00
Booking ended
Indochine Demo Class (Vietnamese)
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Baan Thai Demo Class

Thai food...a delicate balance of sweet, sour, salty and spicy. Increase your repertoire on Thai food with some more of the better known dishes and a few of the lesser known but must try all the same.

 

Dishes

 

Spicy Chicken Soup with young Tamarind Leaves
Yam Woonsem - Glass Noodle Salad with Shrimp
Marinated Chicken Parcels Wrapped in Pandan Leaves
Thai Red Beef Curry
Fried Fish Fillets with Crispy Garlic
Morning Glory with Spicy Tamarind Sauce
Ruby Red Grapefruits Macerated in Coriander and Gin Syrup

Starts On:
Friday September 22, 2017
10:00 AM
Ends On:
Friday September 22, 2017
1:30 PM
Baan Thai Demo Class
Upcoming Dates:
Starts On:
Friday September 22, 2017
10:00 AM
Ends On:
Friday September 22, 2017
1:30 PM
Starts On:
Friday October 27, 2017
10:00 AM
Ends On:
Friday October 27, 2017
1:30 PM
Passed Dates:
Starts On:
Friday July 28, 2017
10:00 AM
Ends On:
Friday July 28, 2017
1:30 PM
Starts On:
Saturday March 25, 2017
3:00 PM
Ends On:
Saturday March 25, 2017
6:30 PM
Starts On:
Friday February 10, 2017
10:00 AM
Ends On:
Friday February 10, 2017
1:30 PM
Starts On:
Thursday January 5, 2017
10:00 AM
Ends On:
Thursday January 5, 2017
1:30 PM
Starts On:
Friday November 18, 2016
10:00 AM
Ends On:
Friday November 18, 2016
1:30 PM
Starts On:
Friday October 21, 2016
10:00 AM
Ends On:
Friday October 21, 2016
1:30 PM
Starts On:
Saturday September 24, 2016
3:00 PM
Ends On:
Saturday September 24, 2016
6:30 PM
Starts On:
Saturday August 20, 2016
3:00 PM
Ends On:
Saturday August 20, 2016
6:30 PM
Starts On:
Saturday July 23, 2016
10:00 AM
Ends On:
Saturday July 23, 2016
1:30 PM
Starts On:
Saturday June 18, 2016
10:00 AM
Ends On:
Saturday June 18, 2016
1:30 PM
Starts On:
Saturday April 23, 2016
10:00 AM
Ends On:
Saturday April 23, 2016
1:30 PM
Starts On:
Thursday March 3, 2016
10:00 AM
Ends On:
Thursday March 3, 2016
1:30 PM
$160.00
Baan Thai Demo Class
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Streets of Singapore
Demo Class

Singapore – the food capital of South East Asia, the melting pot of different ethnic cultures & cuisine’s fusing with each other.  This class enables you to reproduce some of the distinctive and most popular dishes of this diverse culture in your own home.

 

Chef

 

Samia Ahad

 

Dishes

 

Beef/Lamb Satay with spicy peanut sauce

Haninanese Chicken Rice with fresh chilli sauce

Xing Chou Mifen / Singapore Fried Noodles

Singapore Chilli Crab

Tauhu Telor / Fried Tofu with Egg and spicy sauce

Alphonso Mango Mousse with sago pearls

 

Starts On:
Saturday September 23, 2017
10:00 AM
Ends On:
Saturday September 23, 2017
1:30 PM
Streets of Singapore
Demo Class
Upcoming Dates:
Starts On:
Saturday September 23, 2017
10:00 AM
Ends On:
Saturday September 23, 2017
1:30 PM
Starts On:
Saturday October 14, 2017
10:00 AM
Ends On:
Saturday October 14, 2017
1:30 PM
Starts On:
Saturday October 28, 2017
10:00 AM
Ends On:
Saturday October 28, 2017
1:30 PM
Passed Dates:
Starts On:
Saturday August 26, 2017
10:00 AM
Ends On:
Saturday August 26, 2017
1:30 PM
Starts On:
Saturday August 12, 2017
10:00 AM
Ends On:
Saturday August 12, 2017
1:30 PM
Starts On:
Saturday July 29, 2017
3:00 PM
Ends On:
Saturday July 29, 2017
6:30 PM
Starts On:
Saturday July 15, 2017
10:00 AM
Ends On:
Saturday July 15, 2017
1:30 PM
Starts On:
Saturday June 3, 2017
10:00 AM
Ends On:
Saturday June 3, 2017
1:30 PM
Starts On:
Friday April 7, 2017
10:00 AM
Ends On:
Friday April 7, 2017
1:30 PM
Starts On:
Thursday March 30, 2017
10:00 AM
Ends On:
Thursday March 30, 2017
1:30 PM
Starts On:
Saturday February 11, 2017
10:00 AM
Ends On:
Saturday February 11, 2017
1:30 PM
Starts On:
Saturday January 7, 2017
10:00 AM
Ends On:
Saturday January 7, 2017
1:30 PM
Starts On:
Saturday December 3, 2016
10:00 AM
Ends On:
Saturday December 3, 2016
1:30 PM
Starts On:
Saturday November 26, 2016
10:00 AM
Ends On:
Saturday November 26, 2016
1:30 PM
Starts On:
Saturday November 12, 2016
3:00 PM
Ends On:
Saturday November 12, 2016
6:30 PM
Starts On:
Friday October 28, 2016
10:00 AM
Ends On:
Friday October 28, 2016
1:30 PM
Starts On:
Saturday October 15, 2016
10:00 AM
Ends On:
Saturday October 15, 2016
1:30 PM
Starts On:
Saturday September 24, 2016
10:00 AM
Ends On:
Saturday September 24, 2016
1:30 PM
Starts On:
Friday September 2, 2016
10:00 AM
Ends On:
Friday September 2, 2016
1:30 PM
Starts On:
Saturday August 27, 2016
10:00 AM
Ends On:
Saturday August 27, 2016
1:30 PM
Starts On:
Thursday August 18, 2016
10:00 AM
Ends On:
Thursday August 18, 2016
1:30 PM
Starts On:
Saturday July 30, 2016
10:00 AM
Ends On:
Saturday July 30, 2016
1:30 PM
Starts On:
Saturday July 9, 2016
10:00 AM
Ends On:
Saturday July 9, 2016
1:30 PM
Starts On:
Saturday February 6, 2016
3:00 PM
Ends On:
Saturday February 6, 2016
6:30 PM
Starts On:
Saturday January 9, 2016
3:00 PM
Ends On:
Saturday January 9, 2016
6:30 PM
Starts On:
Saturday December 5, 2015
10:00 AM
Ends On:
Saturday December 5, 2015
1:30 PM
Starts On:
Saturday October 10, 2015
10:00 AM
Ends On:
Saturday October 10, 2015
1:30 PM
$160.00
Streets of Singapore
Demo Class
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Sichuan Experience
Demo Class

Sichuan - The Spice Box of China... known for it's hearty robust and explosive flavours, all in a single dish - hot, sour, sweet & salty - drawing from different seasonings like Sichuan peppercorns, star anise, vinegar and of course chillies!

 

 

Sichuan Experience 

 Hot & Sour Soup

 Cold Sesame Noodles w/ Tea Smoked Chicken

 Orange Flavoured Beef

 Gong Bao Chicken

Ma Po Bean Curd

Green Vegetables w/ Plum Sauce

Mango Pancakes

Starts On:
Saturday September 23, 2017
3:00 PM
Ends On:
Saturday September 23, 2017
6:30 PM
Sichuan Experience
Demo Class
Upcoming Dates:
Starts On:
Saturday September 23, 2017
3:00 PM
Ends On:
Saturday September 23, 2017
6:30 PM
Passed Dates:
Starts On:
Thursday July 13, 2017
10:00 AM
Ends On:
Thursday July 13, 2017
1:30 PM
Starts On:
Friday March 3, 2017
10:00 AM
Ends On:
Friday March 3, 2017
1:30 PM
Starts On:
Friday February 17, 2017
10:00 AM
Ends On:
Friday February 17, 2017
1:30 PM
Starts On:
Thursday October 6, 2016
10:00 AM
Ends On:
Thursday October 6, 2016
1:30 PM
Starts On:
Friday July 8, 2016
10:00 AM
Ends On:
Friday July 8, 2016
1:30 PM
Starts On:
Friday May 6, 2016
10:00 AM
Ends On:
Friday May 6, 2016
1:30 PM
Starts On:
Saturday March 19, 2016
3:00 PM
Ends On:
Saturday March 19, 2016
6:30 PM
Starts On:
Friday October 16, 2015
10:00 AM
Ends On:
Friday October 16, 2015
1:30 PM
$160.00
Sichuan Experience
Demo Class
Saturday September 23, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Chiang Mai Favourites
Demo Class

Flavours of Chaing Mai and the North – the influence of neighbouring Myanmar and Laos is strong on the cuisine. The North is noodle heaven, in Chiang Mai, the Khao Soi egg noodles are eaten with chicken or beef curry and a number a of spicy and sour side dishes. It is essentially a one-dish meal comprising of egg noodles in a soup of curried beef/chicken with coconut milk, served with a variety of contrasting accompaniments. Each of your guest will individually mix the rich array of toppings to create their own original taste sensations.


 

Chef


Samia Ahad

 

Dishes


Som Tam / Green Papaya Salad
Yum Pla Dook Foo / Green Mango Salad
Yum Hoi Mang Pu / Salad of Steamed Mussels in Lemongrass
Khao Soi with Beef & Pickled Cabbage (Chiang Mai version)
Khow Suey with Chicken & Shrimp Balichow (Myanmar version)
Lime & Thyme Cream in Phyllo Nests w/ Marinated Strawberries

Starts On:
Thursday September 28, 2017
10:00 AM
Ends On:
Thursday September 28, 2017
1:30 PM
Chiang Mai Favourites
Demo Class
Upcoming Dates:
Starts On:
Thursday September 28, 2017
10:00 AM
Ends On:
Thursday September 28, 2017
1:30 PM
Passed Dates:
Starts On:
Saturday August 19, 2017
10:00 AM
Ends On:
Saturday August 19, 2017
1:30 PM
Starts On:
Saturday April 8, 2017
10:00 AM
Ends On:
Saturday April 8, 2017
1:30 PM
Starts On:
Friday March 10, 2017
10:00 AM
Ends On:
Friday March 10, 2017
1:30 PM
Starts On:
Friday January 20, 2017
10:00 AM
Ends On:
Friday January 20, 2017
1:30 PM
Starts On:
Thursday December 22, 2016
10:00 AM
Ends On:
Thursday December 22, 2016
1:30 PM
Starts On:
Friday November 11, 2016
10:00 AM
Ends On:
Friday November 11, 2016
1:30 PM
Starts On:
Friday October 7, 2016
10:00 AM
Ends On:
Friday October 7, 2016
1:30 PM
Starts On:
Saturday September 3, 2016
10:00 AM
Ends On:
Saturday September 3, 2016
1:30 PM
Starts On:
Saturday August 13, 2016
10:00 AM
Ends On:
Saturday August 13, 2016
1:30 PM
Starts On:
Saturday July 2, 2016
10:00 AM
Ends On:
Saturday July 2, 2016
1:30 PM
Starts On:
Saturday June 11, 2016
3:00 PM
Ends On:
Saturday June 11, 2016
6:30 PM
Starts On:
Thursday April 21, 2016
10:00 AM
Ends On:
Thursday April 21, 2016
1:30 PM
Starts On:
Saturday February 20, 2016
3:00 PM
Ends On:
Saturday February 20, 2016
6:30 PM
Starts On:
Thursday October 15, 2015
10:00 AM
Ends On:
Thursday October 15, 2015
1:30 PM
Starts On:
Wednesday July 1, 2015
10:00 AM
Ends On:
Wednesday July 1, 2015
1:30 PM
$160.00
Chiang Mai Favourites
Demo Class
Thursday September 28, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Flavours of Vietnam Demo Class

'In food, as in death, we feel the essential brotherhood of man'
- Vietnamese Proverb

 

Despite being deeply rooted in the cooking of China and influenced by neighboring Thailand, Vietnamese cuisine remains distinctive and unique. The extensive use of fish sauce, fresh herbs and the style of eating small pieces of food wrapped in lettuce leaves or rice paper dipped in sauce gives the cuisine its distinctive character. Flavours and textures are very layered, along with the dipping sauces, yet each ingredient remains separate - when eaten together the flavours are transformed into a spicy, aromatic and tangy mouthful all at the same time.

 

Dishes

 

Grilled Shrimp on Sugar Cane
Sweet & Sour Shrimp Soup w/ Fresh Herbs
Grilled Beef w/ Vegetable Platter
Ginger Chicken w/ Caramel Sauce
Steamed Sea Bass w/ Soy, Ginger & Scallions
Spicy Lemongrass Tofu
Nuoc Cham / Coriander - Lime Dipping Sauce / Caramel Sauce
Starfruit & Lychees in Ginger Wine

Starts On:
Saturday September 30, 2017
3:00 PM
Ends On:
Saturday September 30, 2017
6:30 PM
Flavours of Vietnam Demo Class
Upcoming Dates:
Starts On:
Saturday September 30, 2017
3:00 PM
Ends On:
Saturday September 30, 2017
6:30 PM
Passed Dates:
Starts On:
Friday August 11, 2017
10:00 AM
Ends On:
Friday August 11, 2017
1:30 PM
Starts On:
Saturday May 13, 2017
10:00 AM
Ends On:
Saturday May 13, 2017
1:30 PM
Starts On:
Thursday April 13, 2017
10:00 AM
Ends On:
Thursday April 13, 2017
1:30 PM
Starts On:
Friday March 17, 2017
10:00 AM
Ends On:
Friday March 17, 2017
1:30 PM
Starts On:
Saturday February 4, 2017
3:00 PM
Ends On:
Saturday February 4, 2017
6:30 PM
Starts On:
Saturday November 26, 2016
3:00 PM
Ends On:
Saturday November 26, 2016
6:30 PM
Starts On:
Thursday October 20, 2016
10:00 AM
Ends On:
Thursday October 20, 2016
1:30 PM
Starts On:
Thursday September 22, 2016
10:00 AM
Ends On:
Thursday September 22, 2016
1:30 PM
Starts On:
Saturday August 6, 2016
10:00 AM
Ends On:
Saturday August 6, 2016
1:30 PM
Starts On:
Thursday June 16, 2016
10:00 AM
Ends On:
Thursday June 16, 2016
1:30 PM
Starts On:
Saturday May 21, 2016
3:00 PM
Ends On:
Saturday May 21, 2016
6:30 PM
Starts On:
Saturday January 2, 2016
10:00 AM
Ends On:
Saturday January 2, 2016
1:30 PM
Starts On:
Friday December 11, 2015
10:00 AM
Ends On:
Friday December 11, 2015
1:30 PM
Starts On:
Thursday November 19, 2015
10:00 AM
Ends On:
Thursday November 19, 2015
1:30 PM
Starts On:
Friday October 9, 2015
10:00 AM
Ends On:
Friday October 9, 2015
1:30 PM
Starts On:
Wednesday June 24, 2015
3:00 PM
Ends On:
Wednesday June 24, 2015
6:30 PM
$160.00
Flavours of Vietnam Demo Class
Saturday September 30, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Thai Memories Demo Class

Thai food is one of the most popular cuisines in the world, and rightly so. Authentic Thai cuisine is a delicate balance of spicy, sweet, sour and salty flavours. Learn about the ingredients that bring about that balance as well as how to achieve it. This course enables you to re-create the classic Thai dishes you crave, in the comfort of your own home.

 

Chef

Samia Ahad

Dishes

 

Tom ka Gai / Thai Herbed Coconut Milk Soup with Chicken

Thai Beef Salad

Larb Gai / Minced Chicken Salad

Steamed Sea Bass w/ Lime & Chilli

Chicken w/ Thai Basil & Chillies

Pad Thai / Stir Fried Rice Noodles with Shrimp

Tender Eggplants in Sweet & Sour Chilli Sauce

Mangoes with a Lime & Chilli Freeze

Starts On:
Thursday October 5, 2017
10:00 AM
Ends On:
Thursday October 5, 2017
1:30 PM
Thai Memories Demo Class
Upcoming Dates:
Starts On:
Thursday October 5, 2017
10:00 AM
Ends On:
Thursday October 5, 2017
1:30 PM
Starts On:
Saturday October 21, 2017
10:00 AM
Ends On:
Saturday October 21, 2017
1:30 PM
Passed Dates:
Starts On:
Friday September 8, 2017
10:00 AM
Ends On:
Friday September 8, 2017
1:30 PM
Starts On:
Saturday August 12, 2017
3:00 PM
Ends On:
Saturday August 12, 2017
6:30 PM
Starts On:
Friday July 14, 2017
10:00 AM
Ends On:
Friday July 14, 2017
1:30 AM
Starts On:
Saturday May 27, 2017
10:00 AM
Ends On:
Saturday May 27, 2017
1:30 PM
Starts On:
Saturday April 1, 2017
10:00 AM
Ends On:
Saturday April 1, 2017
1:30 PM
Starts On:
Saturday March 4, 2017
3:00 PM
Ends On:
Saturday March 4, 2017
6:30 PM
Starts On:
Saturday January 14, 2017
3:00 PM
Ends On:
Saturday January 14, 2017
6:30 PM
Starts On:
Saturday December 10, 2016
3:00 PM
Ends On:
Saturday December 10, 2016
6:30 PM
Starts On:
Wednesday November 23, 2016
10:00 AM
Ends On:
Wednesday November 23, 2016
1:30 PM
Starts On:
Friday September 30, 2016
10:00 AM
Ends On:
Friday September 30, 2016
1:30 PM
Starts On:
Friday August 26, 2016
10:00 AM
Ends On:
Friday August 26, 2016
1:30 PM
Starts On:
Friday July 29, 2016
10:00 AM
Ends On:
Friday July 29, 2016
1:30 PM
Starts On:
Saturday June 25, 2016
3:00 PM
Ends On:
Saturday June 25, 2016
6:30 PM
Starts On:
Saturday May 28, 2016
3:00 PM
Ends On:
Saturday May 28, 2016
6:30 PM
Starts On:
Saturday May 7, 2016
10:00 AM
Ends On:
Saturday May 7, 2016
1:30 PM
Starts On:
Friday April 1, 2016
10:00 AM
Ends On:
Friday April 1, 2016
1:30 PM
Starts On:
Friday February 26, 2016
10:00 AM
Ends On:
Friday February 26, 2016
1:30 PM
Starts On:
Thursday January 21, 2016
10:00 AM
Ends On:
Thursday January 21, 2016
1:30 PM
Starts On:
Saturday December 5, 2015
3:00 PM
Ends On:
Saturday December 5, 2015
6:30 PM
$160.00
Thai Memories Demo Class
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Flavours of Vietnam
Demo Class

'In food, as in death, we feel the essential brotherhood of man'
- Vietnamese Proverb

 

Despite being deeply rooted in the cooking of China and influenced by neighboring Thailand, Vietnamese cuisine remains distinctive and unique. The extensive use of fish sauce, fresh herbs and the style of eating small pieces of food wrapped in lettuce leaves or rice paper dipped in sauce gives the cuisine its distinctive character. Flavours and textures are very layered, along with the dipping sauces, yet each ingredient remains separate - when eaten together the flavours are transformed into a spicy, aromatic and tangy mouthful all at the same time.

 

Chef

 

Samia Ahad

 

Dishes

 

Grilled Shrimp on Sugar Cane
Sweet & Sour Shrimp Soup w/ Fresh Herbs
Grilled Beef w/ Vegetable Platter
Ginger Chicken w/ Caramel Sauce
Steamed Sea Bass w/ Soy, Ginger & Scallions
Spicy Lemongrass Tofu
Nuoc Cham / Coriander - Lime Dipping Sauce / Caramel Sauce
Starfruit & Lychees in Ginger Wine

Starts On:
Friday October 6, 2017
10:00 AM
Ends On:
Friday October 6, 2017
1:30 PM
Flavours of Vietnam
Demo Class
Upcoming Dates:
Starts On:
Friday October 6, 2017
10:00 AM
Ends On:
Friday October 6, 2017
1:30 PM
Passed Dates:
Starts On:
Friday January 27, 2017
10:00 AM
Ends On:
Friday January 27, 2017
1:00 PM
Starts On:
Thursday December 29, 2016
10:00 AM
Ends On:
Thursday December 29, 2016
1:30 PM
Starts On:
Thursday July 21, 2016
10:00 AM
Ends On:
Thursday July 21, 2016
1:30 PM
Starts On:
Saturday April 16, 2016
3:00 PM
Ends On:
Saturday April 16, 2016
6:30 PM
Starts On:
Friday September 18, 2015
10:00 AM
Ends On:
Friday September 18, 2015
1:30 PM
Starts On:
Friday August 28, 2015
10:00 AM
Ends On:
Friday August 28, 2015
1:30 PM
$160.00
Flavours of Vietnam
Demo Class
Friday October 6, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Singapore Classics Demo Class

Singapore – the food capital of South East Asia is a melting pot of different ethnic cultures, fusing with one another. This class enables you to reproduce some of the most distinctive and popular dishes of this diverse culture in your own home.

 

Chef

 

Samia Ahad

 

Dishes

 

Vegetable Spring Rolls

Black Pepper Crab

Black Pepper Beef

Sautéed Chicken with Dried Red Chillies (Szechwan style)

Baby Kai Lan with garlic sauce

Vegetable Bee Hoon (Vermicelli)

Black Rice Pudding

Starts On:
Saturday October 7, 2017
10:00 AM
Ends On:
Saturday October 7, 2017
1:30 PM
Singapore Classics Demo Class
Upcoming Dates:
Starts On:
Saturday October 7, 2017
10:00 AM
Ends On:
Saturday October 7, 2017
1:30 PM
Starts On:
Thursday October 12, 2017
10:00 AM
Ends On:
Thursday October 12, 2017
1:30 PM
Starts On:
Saturday October 21, 2017
3:00 PM
Ends On:
Saturday October 21, 2017
6:30 PM
Passed Dates:
Starts On:
Saturday September 16, 2017
3:00 PM
Ends On:
Saturday September 16, 2017
6:30 PM
Starts On:
Saturday August 19, 2017
3:00 PM
Ends On:
Saturday August 19, 2017
6:30 PM
Starts On:
Saturday July 22, 2017
10:00 AM
Ends On:
Saturday July 22, 2017
1:30 PM
Starts On:
Saturday April 15, 2017
3:00 PM
Ends On:
Saturday April 15, 2017
6:30 PM
Starts On:
Saturday March 11, 2017
10:00 AM
Ends On:
Saturday March 11, 2017
1:30 PM
Starts On:
Saturday February 25, 2017
10:00 AM
Ends On:
Saturday February 25, 2017
1:30 PM
Starts On:
Saturday February 4, 2017
10:00 AM
Ends On:
Saturday February 4, 2017
1:30 PM
Starts On:
Thursday January 12, 2017
10:00 AM
Ends On:
Thursday January 12, 2017
1:30 PM
Starts On:
Friday December 9, 2016
10:00 AM
Ends On:
Friday December 9, 2016
1:30 PM
Starts On:
Saturday November 19, 2016
10:00 AM
Ends On:
Saturday November 19, 2016
1:30 PM
Starts On:
Friday November 4, 2016
10:00 AM
Ends On:
Friday November 4, 2016
1:30 PM
Starts On:
Saturday October 22, 2016
10:00 AM
Ends On:
Saturday October 22, 2016
1:30 PM
Starts On:
Saturday October 8, 2016
10:00 AM
Ends On:
Saturday October 8, 2016
1:30 PM
Starts On:
Saturday September 17, 2016
10:00 AM
Ends On:
Saturday September 17, 2016
1:30 PM
Starts On:
Friday September 9, 2016
10:00 AM
Ends On:
Friday September 9, 2016
1:30 PM
Starts On:
Saturday August 20, 2016
10:00 AM
Ends On:
Saturday August 20, 2016
1:30 PM
Starts On:
Thursday August 4, 2016
10:00 AM
Ends On:
Thursday August 4, 2016
1:30 PM
Starts On:
Thursday June 23, 2016
10:00 AM
Ends On:
Thursday June 23, 2016
1:30 PM
Starts On:
Saturday June 4, 2016
10:00 AM
Ends On:
Saturday June 4, 2016
1:30 PM
Starts On:
Thursday April 28, 2016
10:00 AM
Ends On:
Thursday April 28, 2016
1:30 PM
Starts On:
Saturday February 27, 2016
3:00 PM
Ends On:
Saturday February 27, 2016
6:30 PM
$160.00
Singapore Classics Demo Class
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Taste of Siam
Demo Class

Thai food is one of the most popular cuisines in the world, and rightly so. Authentic Thai cuisine is a delicate balance of spicy, sweet, sour and salty flavours. Learn about the ingredients that bring about that balance as well as how to achieve it. This course enables you to re-create the classic Thai dishes you crave, in the comfort of your own home.

 

Chef

 

Samia Ahad

 

Dishes

 

Tom Yam Koong / Thai Spicy Shrimp Soup
Fish Cakes with Cucumber Dipping Sauce
Three Flavoured Fish
Thai Green Curry
Pomelo Salad
Green Vegetables in a Garlic & Oyster Sauce
Chicken & Basil Fried Rice
Banana Spring Rolls with Pineapple Salsa

Starts On:
Saturday October 7, 2017
3:00 PM
Ends On:
Saturday October 7, 2017
6:30 PM
Taste of Siam
Demo Class
Upcoming Dates:
Starts On:
Saturday October 7, 2017
3:00 PM
Ends On:
Saturday October 7, 2017
6:30 PM
Passed Dates:
Starts On:
Friday September 15, 2017
10:00 AM
Ends On:
Friday September 15, 2017
1:30 PM
Starts On:
Saturday August 26, 2017
3:00 PM
Ends On:
Saturday August 26, 2017
6:30 PM
Starts On:
Saturday July 22, 2017
3:00 PM
Ends On:
Saturday July 22, 2017
6:30 PM
Starts On:
Saturday April 15, 2017
10:00 AM
Ends On:
Saturday April 15, 2017
1:30 PM
Starts On:
Friday March 31, 2017
10:00 AM
Ends On:
Friday March 31, 2017
1:30 PM
Starts On:
Saturday February 18, 2017
10:00 AM
Ends On:
Saturday February 18, 2017
1:30 PM
Starts On:
Thursday December 1, 2016
10:00 AM
Ends On:
Thursday December 1, 2016
1:30 PM
Starts On:
Saturday November 5, 2016
10:00 AM
Ends On:
Saturday November 5, 2016
1:30 PM
Starts On:
Friday October 14, 2016
10:00 AM
Ends On:
Friday October 14, 2016
1:30 PM
Starts On:
Friday August 5, 2016
10:00 AM
Ends On:
Friday August 5, 2016
1:30 PM
Starts On:
Thursday June 2, 2016
10:00 AM
Ends On:
Thursday June 2, 2016
1:30 PM
Starts On:
Thursday May 12, 2016
10:00 AM
Ends On:
Thursday May 12, 2016
1:30 PM
Starts On:
Friday January 29, 2016
10:00 AM
Ends On:
Friday January 29, 2016
1:30 PM
$160.00
Taste of Siam
Demo Class
Saturday October 7, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Persian Food Demo Class

Chef

Samia Ahad

Dishes

 

Ab Gosht / Slow Cooked Chicken or Lamb Soup Scented with Persian Limes

Chelo Kebab / Minced Lamb or Beef Brochettes with Butter Flavoured Rice

 Fish Stuffed with Tomato & Coriander

Roasted Eggplant & Yoghurt Dip

Cherry Tomato and Cucumber Salad with an Olive Oil & Sumac Dressing

Date & Walnut Hava

 

Starts On:
Friday October 13, 2017
10:00 AM
Ends On:
Friday October 13, 2017
1:30 PM
Persian Food Demo Class
Upcoming Dates:
Starts On:
Friday October 13, 2017
10:00 AM
Ends On:
Friday October 13, 2017
1:30 PM
Passed Dates:
Starts On:
Saturday December 10, 2016
10:00 AM
Ends On:
Saturday December 10, 2016
1:30 PM
Starts On:
Saturday November 19, 2016
3:00 PM
Ends On:
Saturday November 19, 2016
6:30 PM
Starts On:
Friday January 8, 2016
10:00 AM
Ends On:
Friday January 8, 2016
1:30 PM
$160.00
Persian Food Demo Class
Friday October 13, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Mezze I
Demo Class

The Lebanese mezze pays tribute to the ancient produce of the Eastern Mediterranean…aubergines, chickpeas, spinach, garlic, olives…

Each appetizer can brighten up any lunch or party table. Together this glittering array of appetizers is all you need for a completley satisfying meal.

  

Dishes

 

Hummus / Chickpea and tahini dip

Mouttabal / Roasted aubergine and tahini dip

Tabouleh / Tomato and parsley salad

Grilled chicken wings with a toum (garlic dip)

Kibbeh / Spiced meatballs with pine nuts

Spinach and phyllo triangles

Moussaka topped with yoghurt sauce and pine nuts 

Shredded pastry roll with walnut and honey filling

Starts On:
Saturday October 14, 2017
3:00 PM
Ends On:
Saturday October 14, 2017
6:30 PM
Mezze I
Demo Class
Upcoming Dates:
Starts On:
Saturday October 14, 2017
3:00 PM
Ends On:
Saturday October 14, 2017
6:30 PM
Passed Dates:
Starts On:
Thursday August 17, 2017
10:00 AM
Ends On:
Thursday August 17, 2017
1:30 PM
Starts On:
Thursday March 9, 2017
10:00 AM
Ends On:
Thursday March 9, 2017
1:30 PM
Starts On:
Saturday February 18, 2017
3:00 PM
Ends On:
Saturday February 18, 2017
6:30 PM
Starts On:
Saturday January 7, 2017
3:00 PM
Ends On:
Saturday January 7, 2017
6:30 PM
Starts On:
Thursday November 10, 2016
10:00 AM
Ends On:
Thursday November 10, 2016
1:30 PM
Starts On:
Saturday October 8, 2016
3:00 PM
Ends On:
Saturday October 8, 2016
6:30 PM
Starts On:
Saturday September 3, 2016
3:00 PM
Ends On:
Saturday September 3, 2016
6:30 PM
Starts On:
Saturday August 6, 2016
3:00 PM
Ends On:
Saturday August 6, 2016
6:30 PM
Starts On:
Friday July 15, 2016
10:00 AM
Ends On:
Friday July 15, 2016
1:30 PM
Starts On:
Friday June 10, 2016
10:00 AM
Ends On:
Friday June 10, 2016
1:30 PM
Starts On:
Thursday March 24, 2016
10:00 AM
Ends On:
Thursday March 24, 2016
1:30 PM
Starts On:
Friday September 11, 2015
10:00 AM
Ends On:
Friday September 11, 2015
1:30 PM
$160.00
Mezze I
Demo Class
Saturday October 14, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

A Moroccan Feast
Demo Class

Moroccan cuisine, which is especially magnificient, is based on that of the original

Berbers. It echoes of Spain & Portugal, but its strongest origins are from that

of Ancient Persia. Famous for its couscous, multilayered pies and delicately flavoured tagines;

Moroccan food is an extraordinary marriage of spicy, sweet and savoury.

 

Chef

 

Samia Ahad

 

Dishes

 

Moroccan Pumpkin Soup scented w/ Cumin

Pastilla / Phyllo Pastry layered 

w/ Herbed Chicken & Almonds

Tagine Barragog / Tagine of Lamb w/ Prunes

Spicy Moroccan Prawns w/ Harissa & ground Ginger

Herbed Couscous w/ fresh Parsley, Coriander & Scallions

Baclava / Phyllo Pastry layered w/ Nuts & Greek Thyme Honey Syrup

Starts On:
Friday October 20, 2017
10:00 AM
Ends On:
Friday October 20, 2017
1:30 PM
A Moroccan Feast
Demo Class
Upcoming Dates:
Starts On:
Friday October 20, 2017
10:00 AM
Ends On:
Friday October 20, 2017
1:30 PM
Passed Dates:
Starts On:
Thursday September 14, 2017
10:00 AM
Ends On:
Thursday September 14, 2017
1:30 PM
Starts On:
Thursday August 10, 2017
10:00 AM
Ends On:
Thursday August 10, 2017
1:30 PM
Starts On:
Thursday June 8, 2017
10:00 AM
Ends On:
Thursday June 8, 2017
1:30 PM
Starts On:
Thursday May 4, 2017
10:00 AM
Ends On:
Thursday May 4, 2017
1:30 PM
Starts On:
Thursday March 23, 2017
10:00 AM
Ends On:
Thursday March 23, 2017
1:30 PM
Starts On:
Friday February 3, 2017
10:00 AM
Ends On:
Friday February 3, 2017
1:30 PM
Starts On:
Saturday January 14, 2017
10:00 AM
Ends On:
Saturday January 14, 2017
1:30 PM
Starts On:
Thursday December 8, 2016
10:00 AM
Ends On:
Thursday December 8, 2016
1:30 PM
Starts On:
Friday September 23, 2016
10:00 AM
Ends On:
Friday September 23, 2016
1:30 PM
Starts On:
Thursday July 14, 2016
10:00 AM
Ends On:
Thursday July 14, 2016
1:30 PM
Starts On:
Saturday June 4, 2016
3:00 PM
Ends On:
Saturday June 4, 2016
6:30 PM
Starts On:
Saturday April 9, 2016
3:00 PM
Ends On:
Saturday April 9, 2016
6:30 PM
Starts On:
Friday January 22, 2016
10:00 AM
Ends On:
Friday January 22, 2016
1:30 PM
Starts On:
Saturday October 3, 2015
10:00 AM
Ends On:
Saturday October 3, 2015
1:30 PM
$160.00
A Moroccan Feast
Demo Class
Friday October 20, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Basic South Asian Demo Class (Indian)

This class provides the fundamentals of simple, everyday home cooking in South Asia. The formulas given teach the essential cooking techniques required to master this cuisine in a simple and highly accessible manner. It displays the endless variety prevalent in this incredibly rich cuisine and provides a structure which not only allows but affords endless opportunity for innovation and play. Welcome to the mysterious world of Curries and Dals and Vegetables and Rice and Breads and Spices and… and… and……………….!

Dishes

 

Aloo Gosht / Beef or Lamb Curry with Potatoes

Chicken Curry with Coriander & Yoghurt

Masoor Daal / Red Lentil Puree

Bean ki Bhujiya / French Beans with Cumin Seed & Tomatoes

Bagharey Chawal / Basmati Rice Scented with Warm Spices

Kachoomar / Tomato & Cucumber Relish

Coriander & Mint Chutney

Sivvayyan / Sweet Vermicilli Pudding

Starts On:
Saturday October 28, 2017
3:00 PM
Ends On:
Saturday October 28, 2017
6:30 PM
Basic South Asian Demo Class (Indian)
Upcoming Dates:
Starts On:
Saturday October 28, 2017
3:00 PM
Ends On:
Saturday October 28, 2017
6:30 PM
Passed Dates:
Starts On:
Friday January 6, 2017
10:00 AM
Ends On:
Friday January 6, 2017
1:30 PM
Starts On:
Thursday September 1, 2016
10:00 AM
Ends On:
Thursday September 1, 2016
1:30 PM
Starts On:
Saturday August 13, 2016
3:00 PM
Ends On:
Saturday August 13, 2016
6:30 PM
Starts On:
Saturday July 16, 2016
3:00 PM
Ends On:
Saturday July 16, 2016
6:30 PM
Starts On:
Friday April 15, 2016
10:00 AM
Ends On:
Friday April 15, 2016
1:30 PM
$160.00
Basic South Asian Demo Class (Indian)
Saturday October 28, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

upcoming classes

Fish Tales! Demo Class

We are all different kettles of fish…

Cooking fish does not have to be complicated. Different types require different techniques. You can learn the basic rules and secrets of success to cooking different types of seafood. Master the various techniques – Marinating, deep-frying, grilling, poaching, roasting pan-searing – by taking this course and never be intimidated by cooking fish again!! 

 

Fish Tales!

 

Prawn Ceviche

Tempura Calamari w/ Spicy Salsa

Thai Seafood Salad

Poached Threadfin w/ Sauce Americaine

Roasted Whole Barramundi w/ Butter & Toasted Almonds

Pan Seared Red Snapper Fillets w/ Thai Asparagus & Hollandaise Sauce

Fresh Fruit Fritters w/Spiced Sugar

Starts On:
Friday September 29, 2017
10:00 AM
Ends On:
Friday September 29, 2017
1:30 PM
Fish Tales! Demo Class
Upcoming Dates:
Starts On:
Friday September 29, 2017
10:00 AM
Ends On:
Friday September 29, 2017
1:30 PM
Passed Dates:
Starts On:
Friday September 16, 2016
10:00 AM
Ends On:
Friday September 16, 2016
1:30 PM
Starts On:
Saturday July 2, 2016
3:00 PM
Ends On:
Saturday July 2, 2016
6:30 PM
Starts On:
Friday May 6, 2016
10:00 AM
Ends On:
Friday May 6, 2016
1:30 PM
Starts On:
Friday March 18, 2016
10:00 AM
Ends On:
Friday March 18, 2016
1:30 PM
Starts On:
Saturday January 9, 2016
3:00 PM
Ends On:
Saturday January 9, 2016
6:30 PM
Starts On:
Thursday December 3, 2015
10:00 AM
Ends On:
Thursday December 3, 2015
1:30 PM
Starts On:
Saturday October 17, 2015
10:00 AM
Ends On:
Saturday October 17, 2015
1:30 PM
$160.00
Fish Tales! Demo Class
Friday September 29, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!