Singapore – the food capital of South East Asia, the melting pot of different ethnic cultures & cuisine’s fusing with each other. This class enables you to reproduce some of the distinctive and most popular dishes of this diverse culture in your own home.
Enter into an odyssey of rediscovery of the “Other” Mediterranean spanning from Marrakesh to Mecca. This class is a passport to those intriguing lands, explore and savour the healthy cuisines of the “other” fascinating half.
Harira / Chickpea & Lentil Soup
Salad of Slow Roasted Tomatoes / w/ pomegranates & turkish white cheese
Bamia di Baradoura (Roasted Okra) / w/ shallots in a tomato sauce
Shrimp Pilaf / w/ kebsa spices
Tzatziki / yoghurt- tahini & cucumber relish w/ fresh mint
Green Herb Salad / w/ almonds & butter
Umm Ali (Om Ali) / Baked Bread & Milk Pudding with Burnt Cream
More from the Mediterranean Garden….. This second series of Lebanese dishes brings to you more of the fresh and light foods of the Eastern Mediterranean. You will be amazed by how easily these wonderful dishes will slip into your vocabulary of daily meals.