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With a long standing track record in Asian cuisine, through our culinary education team, Coriander Leaf is aiming to act in a thought leadership capacity and be at the forefront of innovative culinary experiences and learning. Whether it is conventional cooking classes, developing new and innovative courses, expanding to the online cooking community, or delivering a distinct variety of unique and memorable cooking experiences, Coriander Leaf has always pushed the boundaries and created a reputation for culinary excellence.

At our core is Asian cuisine, yet this is the tip of the iceberg in terms of the depth and breadth of culinary courses we aim to provide.

We design menus that provide our guests with a strong grounding. In this way, our guests learn specific dishes as well as the insights and techniques necessary to become an insider in the cuisines of Asia! We emphasize home cooking and stick mainly to dishes that one can replicate at home. Our cooking studios are equipped with home cooking appliances reinforcing our commitment to teaching our guests something they will incorporate into their standard repertoire. Each class presents an integrated menu that can be prepared at home rather than a random selection of dishes.

upcoming classes by samia ahad

Mezze I
Demo Class

The Lebanese mezze pays tribute to the ancient produce of the Eastern Mediterranean…aubergines, chickpeas, spinach, garlic, olives…

Each appetizer can brighten up any lunch or party table. Together this glittering array of appetizers is all you need for a completley satisfying meal.

  

Dishes

 

Hummus / Chickpea and tahini dip

Mouttabal / Roasted aubergine and tahini dip

Tabouleh / Tomato and parsley salad

Grilled chicken wings with a toum (garlic dip)

Kibbeh / Spiced meatballs with pine nuts

Spinach and phyllo triangles

Moussaka topped with yoghurt sauce and pine nuts 

Shredded pastry roll with walnut and honey filling

Starts On:
Thursday August 17, 2017
10:00 AM
Ends On:
Thursday August 17, 2017
1:30 PM
Mezze I
Demo Class
Upcoming Dates:
Starts On:
Thursday August 17, 2017
10:00 AM
Ends On:
Thursday August 17, 2017
1:30 PM
Passed Dates:
Starts On:
Thursday March 9, 2017
10:00 AM
Ends On:
Thursday March 9, 2017
1:30 PM
Starts On:
Saturday February 18, 2017
3:00 PM
Ends On:
Saturday February 18, 2017
6:30 PM
Starts On:
Saturday January 7, 2017
3:00 PM
Ends On:
Saturday January 7, 2017
6:30 PM
Starts On:
Thursday November 10, 2016
10:00 AM
Ends On:
Thursday November 10, 2016
1:30 PM
Starts On:
Saturday October 8, 2016
3:00 PM
Ends On:
Saturday October 8, 2016
6:30 PM
Starts On:
Saturday September 3, 2016
3:00 PM
Ends On:
Saturday September 3, 2016
6:30 PM
Starts On:
Saturday August 6, 2016
3:00 PM
Ends On:
Saturday August 6, 2016
6:30 PM
Starts On:
Friday July 15, 2016
10:00 AM
Ends On:
Friday July 15, 2016
1:30 PM
Starts On:
Friday June 10, 2016
10:00 AM
Ends On:
Friday June 10, 2016
1:30 PM
Starts On:
Thursday March 24, 2016
10:00 AM
Ends On:
Thursday March 24, 2016
1:30 PM
Starts On:
Friday September 11, 2015
10:00 AM
Ends On:
Friday September 11, 2015
1:30 PM
$160.00
Booking ended
Mezze I
Demo Class
Thursday August 17, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Turkish Demo Class

Chef

Samia Ahad

 

Dishes

Sigara Boregi / Cheese Cigars

Ajvar / Warm Grilled Pepper & Aubergine Salad

Green Bean Salad

Manti / Spinach & Ricotta Ravioli with a Yoghurt & Butter Sauce

Seabass en papillote with Lemon Segments

Imam Biyaldi / Eggplants stuffed with Onions & Tomatoes

Herbed Rice

Keshkul / Almond Cream

 

Starts On:
Friday August 18, 2017
10:00 AM
Ends On:
Friday August 18, 2017
1:30 PM
Turkish Demo Class
Upcoming Dates:
Starts On:
Friday August 18, 2017
10:00 AM
Ends On:
Friday August 18, 2017
1:30 PM
Passed Dates:
Starts On:
Friday May 12, 2017
10:00 AM
Ends On:
Friday May 12, 2017
1:30 PM
Starts On:
Thursday March 16, 2017
10:00 AM
Ends On:
Thursday March 16, 2017
1:30 PM
Starts On:
Friday February 24, 2017
10:00 AM
Ends On:
Friday February 24, 2017
1:30 PM
$160.00
Turkish Demo Class
Friday August 18, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Chiang Mai Favourites
Demo Class

Flavours of Chaing Mai and the North – the influence of neighbouring Myanmar and Laos is strong on the cuisine. The North is noodle heaven, in Chiang Mai, the Khao Soi egg noodles are eaten with chicken or beef curry and a number a of spicy and sour side dishes. It is essentially a one-dish meal comprising of egg noodles in a soup of curried beef/chicken with coconut milk, served with a variety of contrasting accompaniments. Each of your guest will individually mix the rich array of toppings to create their own original taste sensations.


 

Chef


Samia Ahad

 

Dishes


Som Tam / Green Papaya Salad
Yum Pla Dook Foo / Green Mango Salad
Yum Hoi Mang Pu / Salad of Steamed Mussels in Lemongrass
Khao Soi with Beef & Pickled Cabbage (Chiang Mai version)
Khow Suey with Chicken & Shrimp Balichow (Myanmar version)
Lime & Thyme Cream in Phyllo Nests w/ Marinated Strawberries

Starts On:
Saturday August 19, 2017
10:00 AM
Ends On:
Saturday August 19, 2017
1:30 PM
Chiang Mai Favourites
Demo Class
Upcoming Dates:
Starts On:
Saturday August 19, 2017
10:00 AM
Ends On:
Saturday August 19, 2017
1:30 PM
Passed Dates:
Starts On:
Saturday April 8, 2017
10:00 AM
Ends On:
Saturday April 8, 2017
1:30 PM
Starts On:
Friday March 10, 2017
10:00 AM
Ends On:
Friday March 10, 2017
1:30 PM
Starts On:
Friday January 20, 2017
10:00 AM
Ends On:
Friday January 20, 2017
1:30 PM
Starts On:
Thursday December 22, 2016
10:00 AM
Ends On:
Thursday December 22, 2016
1:30 PM
Starts On:
Friday November 11, 2016
10:00 AM
Ends On:
Friday November 11, 2016
1:30 PM
Starts On:
Friday October 7, 2016
10:00 AM
Ends On:
Friday October 7, 2016
1:30 PM
Starts On:
Saturday September 3, 2016
10:00 AM
Ends On:
Saturday September 3, 2016
1:30 PM
Starts On:
Saturday August 13, 2016
10:00 AM
Ends On:
Saturday August 13, 2016
1:30 PM
Starts On:
Saturday July 2, 2016
10:00 AM
Ends On:
Saturday July 2, 2016
1:30 PM
Starts On:
Saturday June 11, 2016
3:00 PM
Ends On:
Saturday June 11, 2016
6:30 PM
Starts On:
Thursday April 21, 2016
10:00 AM
Ends On:
Thursday April 21, 2016
1:30 PM
Starts On:
Saturday February 20, 2016
3:00 PM
Ends On:
Saturday February 20, 2016
6:30 PM
Starts On:
Thursday October 15, 2015
10:00 AM
Ends On:
Thursday October 15, 2015
1:30 PM
Starts On:
Wednesday July 1, 2015
10:00 AM
Ends On:
Wednesday July 1, 2015
1:30 PM
$160.00
Chiang Mai Favourites
Demo Class
Saturday August 19, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Singapore Classics Demo Class

Singapore – the food capital of South East Asia is a melting pot of different ethnic cultures, fusing with one another. This class enables you to reproduce some of the most distinctive and popular dishes of this diverse culture in your own home.

 

Chef

 

Samia Ahad

 

Dishes

 

Vegetable Spring Rolls

Black Pepper Crab

Black Pepper Beef

Sautéed Chicken with Dried Red Chillies (Szechwan style)

Baby Kai Lan with garlic sauce

Vegetable Bee Hoon (Vermicelli)

Black Rice Pudding

Starts On:
Saturday August 19, 2017
3:00 PM
Ends On:
Saturday August 19, 2017
6:30 PM
Singapore Classics Demo Class
Upcoming Dates:
Starts On:
Saturday August 19, 2017
3:00 PM
Ends On:
Saturday August 19, 2017
6:30 PM
Starts On:
Saturday September 2, 2017
3:00 PM
Ends On:
Saturday September 2, 2017
6:30 PM
Passed Dates:
Starts On:
Saturday July 22, 2017
10:00 AM
Ends On:
Saturday July 22, 2017
1:30 PM
Starts On:
Saturday April 15, 2017
3:00 PM
Ends On:
Saturday April 15, 2017
6:30 PM
Starts On:
Saturday March 11, 2017
10:00 AM
Ends On:
Saturday March 11, 2017
1:30 PM
Starts On:
Saturday February 25, 2017
10:00 AM
Ends On:
Saturday February 25, 2017
1:30 PM
Starts On:
Saturday February 4, 2017
10:00 AM
Ends On:
Saturday February 4, 2017
1:30 PM
Starts On:
Thursday January 12, 2017
10:00 AM
Ends On:
Thursday January 12, 2017
1:30 PM
Starts On:
Friday December 9, 2016
10:00 AM
Ends On:
Friday December 9, 2016
1:30 PM
Starts On:
Saturday November 19, 2016
10:00 AM
Ends On:
Saturday November 19, 2016
1:30 PM
Starts On:
Friday November 4, 2016
10:00 AM
Ends On:
Friday November 4, 2016
1:30 PM
Starts On:
Saturday October 22, 2016
10:00 AM
Ends On:
Saturday October 22, 2016
1:30 PM
Starts On:
Saturday October 8, 2016
10:00 AM
Ends On:
Saturday October 8, 2016
1:30 PM
Starts On:
Saturday September 17, 2016
10:00 AM
Ends On:
Saturday September 17, 2016
1:30 PM
Starts On:
Friday September 9, 2016
10:00 AM
Ends On:
Friday September 9, 2016
1:30 PM
Starts On:
Saturday August 20, 2016
10:00 AM
Ends On:
Saturday August 20, 2016
1:30 PM
Starts On:
Thursday August 4, 2016
10:00 AM
Ends On:
Thursday August 4, 2016
1:30 PM
Starts On:
Thursday June 23, 2016
10:00 AM
Ends On:
Thursday June 23, 2016
1:30 PM
Starts On:
Saturday June 4, 2016
10:00 AM
Ends On:
Saturday June 4, 2016
1:30 PM
Starts On:
Thursday April 28, 2016
10:00 AM
Ends On:
Thursday April 28, 2016
1:30 PM
Starts On:
Saturday February 27, 2016
3:00 PM
Ends On:
Saturday February 27, 2016
6:30 PM
$160.00
Singapore Classics Demo Class
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
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Indochine Demo Class (Vietnamese)

Dishes

 

Summer Rolls with Shrimp & Jicama with a Spicy Peanut Sauce

Calamari & Fennel Salad with Chilli-Lime Dressing

Curried Noodle Soup with Chicken

Fiery Shaking Beef with watercress served with baguette

Vietnamese Stir-fry of Asparagus & Mushrooms

Banh dua ca ra men / Creme Caramel

 

Starts On:
Thursday August 24, 2017
10:00 AM
Ends On:
Thursday August 24, 2017
1:30 PM
Indochine Demo Class (Vietnamese)
Upcoming Dates:
Starts On:
Thursday August 24, 2017
10:00 AM
Ends On:
Thursday August 24, 2017
1:30 PM
Passed Dates:
Starts On:
Friday June 23, 2017
10:00 AM
Ends On:
Friday June 23, 2017
1:30 PM
Starts On:
Thursday April 6, 2017
10:00 AM
Ends On:
Thursday April 6, 2017
1:30 PM
Starts On:
Friday March 24, 2017
10:00 AM
Ends On:
Friday March 24, 2017
1:30 PM
Starts On:
Saturday March 11, 2017
3:00 PM
Ends On:
Saturday March 11, 2017
6:30 PM
Starts On:
Thursday January 26, 2017
10:00 AM
Ends On:
Thursday January 26, 2017
1:30 PM
Starts On:
Friday June 24, 2016
10:00 AM
Ends On:
Friday June 24, 2016
1:30 PM
Starts On:
Thursday May 26, 2016
10:00 AM
Ends On:
Thursday May 26, 2016
1:30 PM
Starts On:
Saturday April 30, 2016
3:00 PM
Ends On:
Saturday April 30, 2016
6:30 PM
Starts On:
Thursday March 31, 2016
10:00 AM
Ends On:
Thursday March 31, 2016
1:30 PM
$160.00
Indochine Demo Class (Vietnamese)
Thursday August 24, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Streets of Singapore
Demo Class

Singapore – the food capital of South East Asia, the melting pot of different ethnic cultures & cuisine’s fusing with each other.  This class enables you to reproduce some of the distinctive and most popular dishes of this diverse culture in your own home.

 

Chef

 

Samia Ahad

 

Dishes

 

Beef/Lamb Satay with spicy peanut sauce

Haninanese Chicken Rice with fresh chilli sauce

Xing Chou Mifen / Singapore Fried Noodles

Singapore Chilli Crab

Tauhu Telor / Fried Tofu with Egg and spicy sauce

Alphonso Mango Mousse with sago pearls

 

Starts On:
Saturday August 26, 2017
10:00 AM
Ends On:
Saturday August 26, 2017
1:30 PM
Streets of Singapore
Demo Class
Upcoming Dates:
Starts On:
Saturday August 26, 2017
10:00 AM
Ends On:
Saturday August 26, 2017
1:30 PM
Passed Dates:
Starts On:
Saturday August 12, 2017
10:00 AM
Ends On:
Saturday August 12, 2017
1:30 PM
Starts On:
Saturday July 29, 2017
3:00 PM
Ends On:
Saturday July 29, 2017
6:30 PM
Starts On:
Saturday July 15, 2017
10:00 AM
Ends On:
Saturday July 15, 2017
1:30 PM
Starts On:
Saturday June 3, 2017
10:00 AM
Ends On:
Saturday June 3, 2017
1:30 PM
Starts On:
Friday April 7, 2017
10:00 AM
Ends On:
Friday April 7, 2017
1:30 PM
Starts On:
Thursday March 30, 2017
10:00 AM
Ends On:
Thursday March 30, 2017
1:30 PM
Starts On:
Saturday February 11, 2017
10:00 AM
Ends On:
Saturday February 11, 2017
1:30 PM
Starts On:
Saturday January 7, 2017
10:00 AM
Ends On:
Saturday January 7, 2017
1:30 PM
Starts On:
Saturday December 3, 2016
10:00 AM
Ends On:
Saturday December 3, 2016
1:30 PM
Starts On:
Saturday November 26, 2016
10:00 AM
Ends On:
Saturday November 26, 2016
1:30 PM
Starts On:
Saturday November 12, 2016
3:00 PM
Ends On:
Saturday November 12, 2016
6:30 PM
Starts On:
Friday October 28, 2016
10:00 AM
Ends On:
Friday October 28, 2016
1:30 PM
Starts On:
Saturday October 15, 2016
10:00 AM
Ends On:
Saturday October 15, 2016
1:30 PM
Starts On:
Saturday September 24, 2016
10:00 AM
Ends On:
Saturday September 24, 2016
1:30 PM
Starts On:
Friday September 2, 2016
10:00 AM
Ends On:
Friday September 2, 2016
1:30 PM
Starts On:
Saturday August 27, 2016
10:00 AM
Ends On:
Saturday August 27, 2016
1:30 PM
Starts On:
Thursday August 18, 2016
10:00 AM
Ends On:
Thursday August 18, 2016
1:30 PM
Starts On:
Saturday July 30, 2016
10:00 AM
Ends On:
Saturday July 30, 2016
1:30 PM
Starts On:
Saturday July 9, 2016
10:00 AM
Ends On:
Saturday July 9, 2016
1:30 PM
Starts On:
Saturday February 6, 2016
3:00 PM
Ends On:
Saturday February 6, 2016
6:30 PM
Starts On:
Saturday January 9, 2016
3:00 PM
Ends On:
Saturday January 9, 2016
6:30 PM
Starts On:
Saturday December 5, 2015
10:00 AM
Ends On:
Saturday December 5, 2015
1:30 PM
Starts On:
Saturday October 10, 2015
10:00 AM
Ends On:
Saturday October 10, 2015
1:30 PM
$160.00
Streets of Singapore
Demo Class
Saturday August 26, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Taste of Siam
Demo Class

Thai food is one of the most popular cuisines in the world, and rightly so. Authentic Thai cuisine is a delicate balance of spicy, sweet, sour and salty flavours. Learn about the ingredients that bring about that balance as well as how to achieve it. This course enables you to re-create the classic Thai dishes you crave, in the comfort of your own home.

 

Chef

 

Samia Ahad

 

Dishes

 

Tom Yam Koong / Thai Spicy Shrimp Soup
Fish Cakes with Cucumber Dipping Sauce
Three Flavoured Fish
Thai Green Curry
Pomelo Salad
Green Vegetables in a Garlic & Oyster Sauce
Chicken & Basil Fried Rice
Banana Spring Rolls with Pineapple Salsa

Starts On:
Saturday August 26, 2017
3:00 PM
Ends On:
Saturday August 26, 2017
6:30 PM
Taste of Siam
Demo Class
Upcoming Dates:
Starts On:
Saturday August 26, 2017
3:00 PM
Ends On:
Saturday August 26, 2017
6:30 PM
Passed Dates:
Starts On:
Saturday July 22, 2017
3:00 PM
Ends On:
Saturday July 22, 2017
6:30 PM
Starts On:
Saturday April 15, 2017
10:00 AM
Ends On:
Saturday April 15, 2017
1:30 PM
Starts On:
Friday March 31, 2017
10:00 AM
Ends On:
Friday March 31, 2017
1:30 PM
Starts On:
Saturday February 18, 2017
10:00 AM
Ends On:
Saturday February 18, 2017
1:30 PM
Starts On:
Thursday December 1, 2016
10:00 AM
Ends On:
Thursday December 1, 2016
1:30 PM
Starts On:
Saturday November 5, 2016
10:00 AM
Ends On:
Saturday November 5, 2016
1:30 PM
Starts On:
Friday October 14, 2016
10:00 AM
Ends On:
Friday October 14, 2016
1:30 PM
Starts On:
Friday August 5, 2016
10:00 AM
Ends On:
Friday August 5, 2016
1:30 PM
Starts On:
Thursday June 2, 2016
10:00 AM
Ends On:
Thursday June 2, 2016
1:30 PM
Starts On:
Thursday May 12, 2016
10:00 AM
Ends On:
Thursday May 12, 2016
1:30 PM
Starts On:
Friday January 29, 2016
10:00 AM
Ends On:
Friday January 29, 2016
1:30 PM
$160.00
Taste of Siam
Demo Class
Saturday August 26, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Julie & Julia Demo Class

“Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine’. She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining”. – Thomas Keller

Dishes

 

Potage Parmentier / Leek or Onion & Potato Soup

Salade Niçoise / Mediterranean Combination Salad

Homard aux Aromates / Lobster Steamed in Wine with Herb Sauce

Boeuf Bourguignon / Beef Stew in Red Wine, with Onions & Mushrooms

Oignons Glacés à Brun / Brown-braised Onions

Champignons Sautés Au Beurre / Sautéed Mushrooms

Crème Plombières aux Fruits / Plombières with Fresh Strawberries or Raspberries

Starts On:
Friday September 1, 2017
10:00 AM
Ends On:
Friday September 1, 2017
1:30 PM
Julie & Julia Demo Class
Upcoming Dates:
Starts On:
Friday September 1, 2017
10:00 AM
Ends On:
Friday September 1, 2017
1:30 PM
Passed Dates:
Starts On:
Thursday February 2, 2017
10:00 AM
Ends On:
Thursday February 2, 2017
1:30 PM
Starts On:
Saturday October 22, 2016
3:00 PM
Ends On:
Saturday October 22, 2016
6:30 PM
Starts On:
Saturday September 17, 2016
3:00 PM
Ends On:
Saturday September 17, 2016
6:30 PM
Starts On:
Saturday July 23, 2016
3:00 PM
Ends On:
Saturday July 23, 2016
6:30 PM
Starts On:
Thursday May 19, 2016
10:00 AM
Ends On:
Thursday May 19, 2016
1:30 PM
Starts On:
Friday November 13, 2015
10:00 AM
Ends On:
Friday November 13, 2015
1:30 PM
$160.00
Julie & Julia Demo Class
Friday September 1, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

upcoming classes

The Other Mediterranean Demo Class

Enter into an odyssey of rediscovery of the “Other” Mediterranean spanning from Marrakesh to Mecca. This class is a passport to those intriguing lands, explore and savour the healthy cuisines of the “other” fascinating half.

 

Menu

Harira / Chickpea & Lentil Soup

Salad of Slow Roasted Tomatoes / w/ pomegranates & turkish white cheese

Bamia di Baradoura (Roasted Okra) / w/ shallots in a tomato sauce

Shrimp Pilaf / w/ kebsa spices

Tzatziki / yoghurt- tahini & cucumber relish w/ fresh mint

Green Herb Salad / w/ almonds & butter

Umm Ali (Om Ali) / Baked Bread & Milk Pudding with Burnt Cream

Starts On:
Friday August 25, 2017
10:00 AM
Ends On:
Friday August 25, 2017
1:30 PM
The Other Mediterranean Demo Class
Upcoming Dates:
Starts On:
Friday August 25, 2017
10:00 AM
Ends On:
Friday August 25, 2017
1:30 PM
Passed Dates:
Starts On:
Thursday June 29, 2017
10:00 AM
Ends On:
Thursday June 29, 2017
1:30 PM
Starts On:
Saturday March 25, 2017
10:00 AM
Ends On:
Saturday March 25, 2017
1:30 PM
Starts On:
Tuesday September 27, 2016
3:00 PM
Ends On:
Tuesday September 27, 2016
3:00 PM
$160.00
The Other Mediterranean Demo Class
Friday August 25, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Italian Summer Demo Class

Dishes

 

Anti Pasti

Marinated Red Peppers & Roasted Cherry Tomatoes w/ Buffalo Mozzarella and Pesto

 

Primi

Classic Minestrone

Spaghetti a la Vongole

 

Secondi

Veal Milanese

Tuscan Bread Salad w/ Heirloom Tomatoes

Chargrilled Brocolli w/ Garlic and Chillies

 

Dolce

Summer Berries w/ Meringue and Cream 

Starts On:
Thursday August 31, 2017
10:00 AM
Ends On:
Thursday August 31, 2017
1:30 PM
Italian Summer Demo Class
Upcoming Dates:
Starts On:
Thursday August 31, 2017
10:00 AM
Ends On:
Thursday August 31, 2017
1:30 PM
Passed Dates:
Starts On:
Saturday June 18, 2016
3:00 PM
Ends On:
Saturday June 18, 2016
6:30 PM
Starts On:
Friday April 8, 2016
10:00 AM
Ends On:
Friday April 8, 2016
1:30 PM
$160.00
Italian Summer Demo Class
Thursday August 31, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Moroccan II Demo Class

Moroccan cuisine, which is especially magnificient – based on the original Berbers, echoes of Spain & Portugal, but it’s strongest origins are from that of Ancient Persia. Famous for it’s couscous, multilayered pies & delicately flavoured tagines; and it’s extraordinary marriage of spicy sweet and savoury.

 

The history of this food is that of the Middle East. Dishes carry the triumphs and glories, the defeats, the loves and sorrows of the past. We owe some to an event, or to one man; the Caliph who commissioned it, the poet who sang it, or the Imam who fainted on receiving it. – Claudia Roden

 

Dishes

 

Chouchouka / Roasted Red Pepper & Tomato Dip

Slada Jazar / Moroccan Carrot Salad with Cumin Carrot Dip

Fried Haloumi Cakiste / Green Olive Dip

Lemon & Olive Chicken Tagine

Chickpeas with Preserved Lemons

Watermelon & Feta Salad

Flogeres / Sweet Cheese Rolls with Honey & Thyme Syrup

Starts On:
Saturday September 2, 2017
10:00 AM
Ends On:
Saturday September 2, 2017
1:30 PM
Moroccan II Demo Class
Upcoming Dates:
Starts On:
Saturday September 2, 2017
10:00 AM
Ends On:
Saturday September 2, 2017
1:30 PM
Passed Dates:
Starts On:
Saturday November 12, 2016
10:00 AM
Ends On:
Saturday November 12, 2016
1:30 PM
Starts On:
Thursday September 29, 2016
10:00 AM
Ends On:
Thursday September 29, 2016
1:30 PM
Starts On:
Thursday August 11, 2016
10:00 AM
Ends On:
Thursday August 11, 2016
3:30 PM
Starts On:
Saturday July 30, 2016
3:00 PM
Ends On:
Saturday July 30, 2016
6:30 PM
Starts On:
Friday March 11, 2016
10:00 AM
Ends On:
Friday March 11, 2016
1:30 PM
$160.00
Moroccan II Demo Class
Saturday September 2, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
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