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With a long standing track record in Asian cuisine, through our culinary education team, Coriander Leaf is aiming to act in a thought leadership capacity and be at the forefront of innovative culinary experiences and learning. Whether it is conventional cooking classes, developing new and innovative courses, expanding to the online cooking community, or delivering a distinct variety of unique and memorable cooking experiences, Coriander Leaf has always pushed the boundaries and created a reputation for culinary excellence.

At our core is Asian cuisine, yet this is the tip of the iceberg in terms of the depth and breadth of culinary courses we aim to provide.

We design menus that provide our guests with a strong grounding. In this way, our guests learn specific dishes as well as the insights and techniques necessary to become an insider in the cuisines of Asia! We emphasize home cooking and stick mainly to dishes that one can replicate at home. Our cooking studios are equipped with home cooking appliances reinforcing our commitment to teaching our guests something they will incorporate into their standard repertoire. Each class presents an integrated menu that can be prepared at home rather than a random selection of dishes.

upcoming classes by samia ahad

Chiang Mai Favourites
Demo Class

Flavours of Chaing Mai and the North – the influence of neighbouring Myanmar and Laos is strong on the cuisine. The North is noodle heaven, in Chiang Mai, the Khao Soi egg noodles are eaten with chicken or beef curry and a number a of spicy and sour side dishes. It is essentially a one-dish meal comprising of egg noodles in a soup of curried beef/chicken with coconut milk, served with a variety of contrasting accompaniments. Each of your guest will individually mix the rich array of toppings to create their own original taste sensations.

 

 

 

 

Dishes

 

Som Tam / Green Papaya Salad
Yum Pla Dook Foo / Green Mango Salad
Yum Hoi Mang Pu / Salad of Steamed Mussels in Lemongrass
Khao Soi with Beef & Pickled Cabbage (Chiang Mai version)
Khow Suey with Chicken & Shrimp Balichow (Myanmar version)
Lime & Thyme Cream in Phyllo Nests w/ Marinated Strawberries

Starts On:
Friday June 22, 2018
10:00 AM
Ends On:
Friday June 22, 2018
1:30 PM
$160.00
Chiang Mai Favourites
Demo Class
Friday June 22, 2018
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
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Thank you for reserving a spot. Looking forward to seeing you!

Thai Memories Demo Class

Thai food is one of the most popular cuisines in the world, and rightly so. Authentic Thai cuisine is a delicate balance of spicy, sweet, sour and salty flavours. Learn about the ingredients that bring about that balance as well as how to achieve it. This course enables you to re-create the classic Thai dishes you crave, in the comfort of your own home.

 

Chef

Samia Ahad

Dishes

 

Tom ka Gai / Thai Herbed Coconut Milk Soup with Chicken

Thai Beef Salad

Larb Gai / Minced Chicken Salad

Steamed Sea Bass w/ Lime & Chilli

Chicken w/ Thai Basil & Chillies

Pad Thai / Stir Fried Rice Noodles with Shrimp

Tender Eggplants in Sweet & Sour Chilli Sauce

Mangoes with a Lime & Chilli Freeze

Starts On:
Saturday June 23, 2018
10:00 AM
Ends On:
Saturday June 23, 2018
1:30 PM
Thai Memories Demo Class
Upcoming Dates:
Starts On:
Saturday June 23, 2018
10:00 AM
Ends On:
Saturday June 23, 2018
1:30 PM
Passed Dates:
Starts On:
Thursday June 7, 2018
10:00 AM
Ends On:
Thursday June 7, 2018
6:30 PM
$160.00
Thai Memories Demo Class
Saturday June 23, 2018
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Flavours of Vietnam
Demo Class

 

 

Dishes

 

Warm fresh corn salad w/ red pepper & fresh coriander leaves

Tomato rasam / Delicately spiced tomato soup w/ split peas

Karhai prawn / Wok fried prawns w/ coriander seeds & spring onions

Pot roasted whole leg of lamb

South Indian potato hash w/ dry roasted mung beans

Vegetable biryani

Stewed dried apricots w/ creme chantilly 

Starts On:
Saturday June 23, 2018
3:00 PM
Ends On:
Saturday June 23, 2018
6:30 PM
$160.00
Flavours of Vietnam
Demo Class
Saturday June 23, 2018
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

A Moroccan Feast
Demo Class

Moroccan cuisine, which is especially magnificient, is based on that of the original

Berbers. It echoes of Spain & Portugal, but its strongest origins are from that

of Ancient Persia. Famous for its couscous, multilayered pies and delicately flavoured tagines;

Moroccan food is an extraordinary marriage of spicy, sweet and savoury.

 

Chef

 

Samia Ahad

 

Dishes

 

Moroccan Pumpkin Soup scented w/ Cumin

Pastilla / Phyllo Pastry layered 

w/ Herbed Chicken & Almonds

Tagine Barragog / Tagine of Lamb w/ Prunes

Spicy Moroccan Prawns w/ Harissa & ground Ginger

Herbed Couscous w/ fresh Parsley, Coriander & Scallions

Baclava / Phyllo Pastry layered w/ Nuts & Greek Thyme Honey Syrup

Starts On:
Thursday June 28, 2018
10:00 AM
Ends On:
Thursday June 28, 2018
1:30 PM
$160.00
A Moroccan Feast
Demo Class
Thursday June 28, 2018
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Streets of Singapore
Demo Class

Thai food is one of the most popular cuisines in the world, and rightly so. Authentic Thai cuisine is a delicate balance of spicy, sweet, sour and salty flavours. Learn about the ingredients that bring about that balance as well as how to achieve it. This course enables you to re-create the classic Thai dishes you crave, in the comfort of your own home.

 

 

 

Dishes

 

Tom ka Gai / Thai Herbed Coconut Milk Soup with Chicken

Thai Beef Salad

Larb Gai / Minced Chicken Salad

Steamed Sea Bass w/ Lime & Chilli

Chicken w/ Thai Basil & Chillies

Pad Thai / Stir Fried Rice Noodles with Shrimp

Tender Eggplants in Sweet & Sour Chilli Sauce

Mangoes with a Lime & Chilli Freeze

Starts On:
Saturday June 30, 2018
10:00 AM
Ends On:
Saturday June 30, 2018
1:30 PM
$160.00
Booking ended
Streets of Singapore
Demo Class
Saturday June 30, 2018
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Monsoon Wedding Demo Class (Indian)

Learn to cook this menu which depicts the colourful mosaic and myriad of flavours of the South Asian culture, where ancient tradition and modernity combine in unique and perfect harmony.  

Chef

 

Samia Ahad

 

Dishes

 

Samosas / Phyllo Triangles stuffed with Lentils

Spicy Mint Chutney

Achar Chicken / Chicken Cubes sauteed w/ Pickling Spices

Handi Kebab 

Gently cooked strips of beef tenderloin, marinated in medley of spices

Roasted Eggplant & Tomato Mash

Starts On:
Saturday June 30, 2018
3:00 PM
Ends On:
Saturday June 30, 2018
1:30 PM
$160.00
Monsoon Wedding Demo Class (Indian)
Saturday June 30, 2018
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

upcoming classes

Fish Tales! Demo Class

We are all different kettles of fish…

Cooking fish does not have to be complicated. Different types require different techniques. You can learn the basic rules and secrets of success to cooking different types of seafood. Master the various techniques – Marinating, deep-frying, grilling, poaching, roasting pan-searing – by taking this course and never be intimidated by cooking fish again!! 

 

Fish Tales!

 

Prawn Ceviche

Tempura Calamari w/ Spicy Salsa

Thai Seafood Salad

Poached Threadfin w/ Sauce Americaine

Roasted Whole Barramundi w/ Butter & Toasted Almonds

Pan Seared Red Snapper Fillets w/ Thai Asparagus & Hollandaise Sauce

Fresh Fruit Fritters w/Spiced Sugar

Starts On:
Friday June 29, 2018
10:00 AM
Ends On:
Friday June 29, 2018
1:30 PM
$160.00
Fish Tales! Demo Class
Friday June 29, 2018
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!