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With a long standing track record in Asian cuisine, through our culinary education team, Coriander Leaf is aiming to act in a thought leadership capacity and be at the forefront of innovative culinary experiences and learning. Whether it is conventional cooking classes, developing new and innovative courses, expanding to the online cooking community, or delivering a distinct variety of unique and memorable cooking experiences, Coriander Leaf has always pushed the boundaries and created a reputation for culinary excellence.

At our core is Asian cuisine, yet this is the tip of the iceberg in terms of the depth and breadth of culinary courses we aim to provide.

We design menus that provide our guests with a strong grounding. In this way, our guests learn specific dishes as well as the insights and techniques necessary to become an insider in the cuisines of Asia! We emphasize home cooking and stick mainly to dishes that one can replicate at home. Our cooking studios are equipped with home cooking appliances reinforcing our commitment to teaching our guests something they will incorporate into their standard repertoire. Each class presents an integrated menu that can be prepared at home rather than a random selection of dishes.

upcoming classes by samia ahad

Streets of Singapore
Demo Class

Singapore – the food capital of South East Asia, the melting pot of different ethnic cultures & cuisine’s fusing with each other.  This class enables you to reproduce some of the distinctive and most popular dishes of this diverse culture in your own home.

 

Chef

 

Samia Ahad

 

Dishes

 

Beef/Lamb Satay with spicy peanut sauce

Haninanese Chicken Rice with fresh chilli sauce

Xing Chou Mifen / Singapore Fried Noodles

Singapore Chilli Crab

Tauhu Telor / Fried Tofu with Egg and spicy sauce

Alphonso Mango Mousse with sago pearls

 

Starts On:
Thursday March 30, 2017
10:00 AM
Ends On:
Thursday March 30, 2017
1:30 PM
Streets of Singapore
Demo Class
Upcoming Dates:
Starts On:
Thursday March 30, 2017
10:00 AM
Ends On:
Thursday March 30, 2017
1:30 PM
Starts On:
Friday April 7, 2017
10:00 AM
Ends On:
Friday April 7, 2017
1:30 PM
Starts On:
Saturday April 29, 2017
10:00 AM
Ends On:
Saturday April 29, 2017
1:30 PM
Passed Dates:
Starts On:
Saturday February 11, 2017
10:00 AM
Ends On:
Saturday February 11, 2017
1:30 PM
Starts On:
Saturday January 7, 2017
10:00 AM
Ends On:
Saturday January 7, 2017
1:30 PM
Starts On:
Saturday December 3, 2016
10:00 AM
Ends On:
Saturday December 3, 2016
1:30 PM
Starts On:
Saturday November 26, 2016
10:00 AM
Ends On:
Saturday November 26, 2016
1:30 PM
Starts On:
Saturday November 12, 2016
3:00 PM
Ends On:
Saturday November 12, 2016
6:30 PM
Starts On:
Friday October 28, 2016
10:00 AM
Ends On:
Friday October 28, 2016
1:30 PM
Starts On:
Saturday October 15, 2016
10:00 AM
Ends On:
Saturday October 15, 2016
1:30 PM
Starts On:
Saturday September 24, 2016
10:00 AM
Ends On:
Saturday September 24, 2016
1:30 PM
Starts On:
Friday September 2, 2016
10:00 AM
Ends On:
Friday September 2, 2016
1:30 PM
Starts On:
Saturday August 27, 2016
10:00 AM
Ends On:
Saturday August 27, 2016
1:30 PM
Starts On:
Thursday August 18, 2016
10:00 AM
Ends On:
Thursday August 18, 2016
1:30 PM
Starts On:
Saturday July 30, 2016
10:00 AM
Ends On:
Saturday July 30, 2016
1:30 PM
Starts On:
Saturday July 9, 2016
10:00 AM
Ends On:
Saturday July 9, 2016
1:30 PM
Starts On:
Saturday February 6, 2016
3:00 PM
Ends On:
Saturday February 6, 2016
6:30 PM
Starts On:
Saturday January 9, 2016
3:00 PM
Ends On:
Saturday January 9, 2016
6:30 PM
Starts On:
Saturday December 5, 2015
10:00 AM
Ends On:
Saturday December 5, 2015
1:30 PM
Starts On:
Saturday October 10, 2015
10:00 AM
Ends On:
Saturday October 10, 2015
1:30 PM
$160.00
Streets of Singapore
Demo Class
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Taste of Siam
Demo Class

Thai food is one of the most popular cuisines in the world, and rightly so. Authentic Thai cuisine is a delicate balance of spicy, sweet, sour and salty flavours. Learn about the ingredients that bring about that balance as well as how to achieve it. This course enables you to re-create the classic Thai dishes you crave, in the comfort of your own home.

 

Chef

 

Samia Ahad

 

Dishes

 

Tom Yam Koong / Thai Spicy Shrimp Soup
Fish Cakes with Cucumber Dipping Sauce
Three Flavoured Fish
Thai Green Curry
Pomelo Salad
Green Vegetables in a Garlic & Oyster Sauce
Chicken & Basil Fried Rice
Banana Spring Rolls with Pineapple Salsa

Starts On:
Friday March 31, 2017
10:00 AM
Ends On:
Friday March 31, 2017
1:30 PM
Taste of Siam
Demo Class
Upcoming Dates:
Starts On:
Friday March 31, 2017
10:00 AM
Ends On:
Friday March 31, 2017
1:30 PM
Starts On:
Saturday April 15, 2017
10:00 AM
Ends On:
Saturday April 15, 2017
1:30 PM
Passed Dates:
Starts On:
Saturday February 18, 2017
10:00 AM
Ends On:
Saturday February 18, 2017
1:30 PM
Starts On:
Thursday December 1, 2016
10:00 AM
Ends On:
Thursday December 1, 2016
1:30 PM
Starts On:
Saturday November 5, 2016
10:00 AM
Ends On:
Saturday November 5, 2016
1:30 PM
Starts On:
Friday October 14, 2016
10:00 AM
Ends On:
Friday October 14, 2016
1:30 PM
Starts On:
Friday August 5, 2016
10:00 AM
Ends On:
Friday August 5, 2016
1:30 PM
Starts On:
Thursday June 2, 2016
10:00 AM
Ends On:
Thursday June 2, 2016
1:30 PM
Starts On:
Thursday May 12, 2016
10:00 AM
Ends On:
Thursday May 12, 2016
1:30 PM
Starts On:
Friday January 29, 2016
10:00 AM
Ends On:
Friday January 29, 2016
1:30 PM
$160.00
Taste of Siam
Demo Class
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Thai Memories Demo Class

Thai food is one of the most popular cuisines in the world, and rightly so. Authentic Thai cuisine is a delicate balance of spicy, sweet, sour and salty flavours. Learn about the ingredients that bring about that balance as well as how to achieve it. This course enables you to re-create the classic Thai dishes you crave, in the comfort of your own home.

 

Chef

Samia Ahad

Dishes

 

Tom ka Gai / Thai Herbed Coconut Milk Soup with Chicken

Thai Beef Salad

Larb Gai / Minced Chicken Salad

Steamed Sea Bass w/ Lime & Chilli

Chicken w/ Thai Basil & Chillies

Pad Thai / Stir Fried Rice Noodles with Shrimp

Tender Eggplants in Sweet & Sour Chilli Sauce

Mangoes with a Lime & Chilli Freeze

Starts On:
Saturday April 1, 2017
10:00 AM
Ends On:
Saturday April 1, 2017
1:30 PM
Thai Memories Demo Class
Upcoming Dates:
Starts On:
Saturday April 1, 2017
10:00 AM
Ends On:
Saturday April 1, 2017
1:30 PM
Passed Dates:
Starts On:
Saturday March 4, 2017
3:00 PM
Ends On:
Saturday March 4, 2017
6:30 PM
Starts On:
Saturday January 14, 2017
3:00 PM
Ends On:
Saturday January 14, 2017
6:30 PM
Starts On:
Saturday December 10, 2016
3:00 PM
Ends On:
Saturday December 10, 2016
6:30 PM
Starts On:
Wednesday November 23, 2016
10:00 AM
Ends On:
Wednesday November 23, 2016
1:30 PM
Starts On:
Friday September 30, 2016
10:00 AM
Ends On:
Friday September 30, 2016
1:30 PM
Starts On:
Friday August 26, 2016
10:00 AM
Ends On:
Friday August 26, 2016
1:30 PM
Starts On:
Friday July 29, 2016
10:00 AM
Ends On:
Friday July 29, 2016
1:30 PM
Starts On:
Saturday June 25, 2016
3:00 PM
Ends On:
Saturday June 25, 2016
6:30 PM
Starts On:
Saturday May 28, 2016
3:00 PM
Ends On:
Saturday May 28, 2016
6:30 PM
Starts On:
Saturday May 7, 2016
10:00 AM
Ends On:
Saturday May 7, 2016
1:30 PM
Starts On:
Friday April 1, 2016
10:00 AM
Ends On:
Friday April 1, 2016
1:30 PM
Starts On:
Friday February 26, 2016
10:00 AM
Ends On:
Friday February 26, 2016
1:30 PM
Starts On:
Thursday January 21, 2016
10:00 AM
Ends On:
Thursday January 21, 2016
1:30 PM
Starts On:
Saturday December 5, 2015
3:00 PM
Ends On:
Saturday December 5, 2015
6:30 PM
$160.00
Thai Memories Demo Class
Saturday April 1, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Indochine Demo Class (Vietnamese)

Dishes

 

Summer Rolls with Shrimp & Jicama with a Spicy Peanut Sauce

Calamari & Fennel Salad with Chilli-Lime Dressing

Curried Noodle Soup with Chicken

Fiery Shaking Beef with watercress served with baguette

Vietnamese Stir-fry of Asparagus & Mushrooms

Banh dua ca ra men / Creme Caramel

 

Starts On:
Thursday April 6, 2017
10:00 AM
Ends On:
Thursday April 6, 2017
1:30 PM
Indochine Demo Class (Vietnamese)
Upcoming Dates:
Starts On:
Thursday April 6, 2017
10:00 AM
Ends On:
Thursday April 6, 2017
1:30 PM
Passed Dates:
Starts On:
Friday March 24, 2017
10:00 AM
Ends On:
Friday March 24, 2017
1:30 PM
Starts On:
Saturday March 11, 2017
3:00 PM
Ends On:
Saturday March 11, 2017
6:30 PM
Starts On:
Thursday January 26, 2017
10:00 AM
Ends On:
Thursday January 26, 2017
1:30 PM
Starts On:
Friday June 24, 2016
10:00 AM
Ends On:
Friday June 24, 2016
1:30 PM
Starts On:
Thursday May 26, 2016
10:00 AM
Ends On:
Thursday May 26, 2016
1:30 PM
Starts On:
Saturday April 30, 2016
3:00 PM
Ends On:
Saturday April 30, 2016
6:30 PM
Starts On:
Thursday March 31, 2016
10:00 AM
Ends On:
Thursday March 31, 2016
1:30 PM
$160.00
Indochine Demo Class (Vietnamese)
Thursday April 6, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Basic South Asian Demo Class (Indian)

This class provides the fundamentals of simple, everyday home cooking in South Asia. The formulas given teach the essential cooking techniques required to master this cuisine in a simple and highly accessible manner. It displays the endless variety prevalent in this incredibly rich cuisine and provides a structure which not only allows but affords endless opportunity for innovation and play. Welcome to the mysterious world of Curries and Dals and Vegetables and Rice and Breads and Spices and… and… and……………….!

Dishes

 

Aloo Gosht / Beef or Lamb Curry with Potatoes

Chicken Curry with Coriander & Yoghurt

Masoor Daal / Red Lentil Puree

Bean ki Bhujiya / French Beans with Cumin Seed & Tomatoes

Bagharey Chawal / Basmati Rice Scented with Warm Spices

Kachoomar / Tomato & Cucumber Relish

Coriander & Mint Chutney

Sivvayyan / Sweet Vermicilli Pudding

Starts On:
Saturday April 8, 2017
10:00 AM
Ends On:
Saturday April 8, 2017
1:30 PM
Basic South Asian Demo Class (Indian)
Upcoming Dates:
Starts On:
Saturday April 8, 2017
10:00 AM
Ends On:
Saturday April 8, 2017
1:30 PM
Passed Dates:
Starts On:
Friday January 6, 2017
10:00 AM
Ends On:
Friday January 6, 2017
1:30 PM
Starts On:
Thursday September 1, 2016
10:00 AM
Ends On:
Thursday September 1, 2016
1:30 PM
Starts On:
Saturday August 13, 2016
3:00 PM
Ends On:
Saturday August 13, 2016
6:30 PM
Starts On:
Saturday July 16, 2016
3:00 PM
Ends On:
Saturday July 16, 2016
6:30 PM
Starts On:
Friday April 15, 2016
10:00 AM
Ends On:
Friday April 15, 2016
1:30 PM
$160.00
Basic South Asian Demo Class (Indian)
Saturday April 8, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Chiang Mai Favourites
Demo Class

Flavours of Chaing Mai and the North – the influence of neighbouring Myanmar and Laos is strong on the cuisine. The North is noodle heaven, in Chiang Mai, the Khao Soi egg noodles are eaten with chicken or beef curry and a number a of spicy and sour side dishes. It is essentially a one-dish meal comprising of egg noodles in a soup of curried beef/chicken with coconut milk, served with a variety of contrasting accompaniments. Each of your guest will individually mix the rich array of toppings to create their own original taste sensations.


 

Chef


Samia Ahad

 

Dishes


Som Tam / Green Papaya Salad
Yum Pla Dook Foo / Green Mango Salad
Yum Hoi Mang Pu / Salad of Steamed Mussels in Lemongrass
Khao Soi with Beef & Pickled Cabbage (Chiang Mai version)
Khow Suey with Chicken & Shrimp Balichow (Myanmar version)
Lime & Thyme Cream in Phyllo Nests w/ Marinated Strawberries

Starts On:
Saturday April 8, 2017
3:00 PM
Ends On:
Saturday April 8, 2017
6:30 PM
Chiang Mai Favourites
Demo Class
Upcoming Dates:
Starts On:
Saturday April 8, 2017
3:00 PM
Ends On:
Saturday April 8, 2017
6:30 PM
Passed Dates:
Starts On:
Friday March 10, 2017
10:00 AM
Ends On:
Friday March 10, 2017
1:30 PM
Starts On:
Friday January 20, 2017
10:00 AM
Ends On:
Friday January 20, 2017
1:30 PM
Starts On:
Thursday December 22, 2016
10:00 AM
Ends On:
Thursday December 22, 2016
1:30 PM
Starts On:
Friday November 11, 2016
10:00 AM
Ends On:
Friday November 11, 2016
1:30 PM
Starts On:
Friday October 7, 2016
10:00 AM
Ends On:
Friday October 7, 2016
1:30 PM
Starts On:
Saturday September 3, 2016
10:00 AM
Ends On:
Saturday September 3, 2016
1:30 PM
Starts On:
Saturday August 13, 2016
10:00 AM
Ends On:
Saturday August 13, 2016
1:30 PM
Starts On:
Saturday July 2, 2016
10:00 AM
Ends On:
Saturday July 2, 2016
1:30 PM
Starts On:
Saturday June 11, 2016
3:00 PM
Ends On:
Saturday June 11, 2016
6:30 PM
Starts On:
Thursday April 21, 2016
10:00 AM
Ends On:
Thursday April 21, 2016
1:30 PM
Starts On:
Saturday February 20, 2016
3:00 PM
Ends On:
Saturday February 20, 2016
6:30 PM
Starts On:
Thursday October 15, 2015
10:00 AM
Ends On:
Thursday October 15, 2015
1:30 PM
Starts On:
Wednesday July 1, 2015
10:00 AM
Ends On:
Wednesday July 1, 2015
1:30 PM
$160.00
Chiang Mai Favourites
Demo Class
Saturday April 8, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Flavours of Vietnam Demo Class

'In food, as in death, we feel the essential brotherhood of man'
- Vietnamese Proverb

 

Despite being deeply rooted in the cooking of China and influenced by neighboring Thailand, Vietnamese cuisine remains distinctive and unique. The extensive use of fish sauce, fresh herbs and the style of eating small pieces of food wrapped in lettuce leaves or rice paper dipped in sauce gives the cuisine its distinctive character. Flavours and textures are very layered, along with the dipping sauces, yet each ingredient remains separate - when eaten together the flavours are transformed into a spicy, aromatic and tangy mouthful all at the same time.

 

Dishes

 

Grilled Shrimp on Sugar Cane
Sweet & Sour Shrimp Soup w/ Fresh Herbs
Grilled Beef w/ Vegetable Platter
Ginger Chicken w/ Caramel Sauce
Steamed Sea Bass w/ Soy, Ginger & Scallions
Spicy Lemongrass Tofu
Nuoc Cham / Coriander - Lime Dipping Sauce / Caramel Sauce
Starfruit & Lychees in Ginger Wine

Starts On:
Thursday April 13, 2017
10:00 AM
Ends On:
Thursday April 13, 2017
1:30 PM
Flavours of Vietnam Demo Class
Upcoming Dates:
Starts On:
Thursday April 13, 2017
10:00 AM
Ends On:
Thursday April 13, 2017
1:30 PM
Passed Dates:
Starts On:
Friday March 17, 2017
10:00 AM
Ends On:
Friday March 17, 2017
1:30 PM
Starts On:
Saturday February 4, 2017
3:00 PM
Ends On:
Saturday February 4, 2017
6:30 PM
Starts On:
Saturday November 26, 2016
3:00 PM
Ends On:
Saturday November 26, 2016
6:30 PM
Starts On:
Thursday October 20, 2016
10:00 AM
Ends On:
Thursday October 20, 2016
1:30 PM
Starts On:
Thursday September 22, 2016
10:00 AM
Ends On:
Thursday September 22, 2016
1:30 PM
Starts On:
Saturday August 6, 2016
10:00 AM
Ends On:
Saturday August 6, 2016
1:30 PM
Starts On:
Thursday June 16, 2016
10:00 AM
Ends On:
Thursday June 16, 2016
1:30 PM
Starts On:
Saturday May 21, 2016
3:00 PM
Ends On:
Saturday May 21, 2016
6:30 PM
Starts On:
Saturday January 2, 2016
10:00 AM
Ends On:
Saturday January 2, 2016
1:30 PM
Starts On:
Friday December 11, 2015
10:00 AM
Ends On:
Friday December 11, 2015
1:30 PM
Starts On:
Thursday November 19, 2015
10:00 AM
Ends On:
Thursday November 19, 2015
1:30 PM
Starts On:
Friday October 9, 2015
10:00 AM
Ends On:
Friday October 9, 2015
1:30 PM
Starts On:
Wednesday June 24, 2015
3:00 PM
Ends On:
Wednesday June 24, 2015
6:30 PM
$160.00
Flavours of Vietnam Demo Class
Thursday April 13, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Singapore Classics Demo Class

Singapore – the food capital of South East Asia is a melting pot of different ethnic cultures, fusing with one another. This class enables you to reproduce some of the most distinctive and popular dishes of this diverse culture in your own home.

 

Chef

 

Samia Ahad

 

Dishes

 

Vegetable Spring Rolls

Black Pepper Crab

Black Pepper Beef

Sautéed Chicken with Dried Red Chillies (Szechwan style)

Baby Kai Lan with garlic sauce

Vegetable Bee Hoon (Vermicelli)

Black Rice Pudding

Starts On:
Saturday April 15, 2017
3:00 PM
Ends On:
Saturday April 15, 2017
6:30 PM
Singapore Classics Demo Class
Upcoming Dates:
Starts On:
Saturday April 15, 2017
3:00 PM
Ends On:
Saturday April 15, 2017
6:30 PM
Passed Dates:
Starts On:
Saturday March 11, 2017
10:00 AM
Ends On:
Saturday March 11, 2017
1:30 PM
Starts On:
Saturday February 25, 2017
10:00 AM
Ends On:
Saturday February 25, 2017
1:30 PM
Starts On:
Saturday February 4, 2017
10:00 AM
Ends On:
Saturday February 4, 2017
1:30 PM
Starts On:
Thursday January 12, 2017
10:00 AM
Ends On:
Thursday January 12, 2017
1:30 PM
Starts On:
Friday December 9, 2016
10:00 AM
Ends On:
Friday December 9, 2016
1:30 PM
Starts On:
Saturday November 19, 2016
10:00 AM
Ends On:
Saturday November 19, 2016
1:30 PM
Starts On:
Friday November 4, 2016
10:00 AM
Ends On:
Friday November 4, 2016
1:30 PM
Starts On:
Saturday October 22, 2016
10:00 AM
Ends On:
Saturday October 22, 2016
1:30 PM
Starts On:
Saturday October 8, 2016
10:00 AM
Ends On:
Saturday October 8, 2016
1:30 PM
Starts On:
Saturday September 17, 2016
10:00 AM
Ends On:
Saturday September 17, 2016
1:30 PM
Starts On:
Friday September 9, 2016
10:00 AM
Ends On:
Friday September 9, 2016
1:30 PM
Starts On:
Saturday August 20, 2016
10:00 AM
Ends On:
Saturday August 20, 2016
1:30 PM
Starts On:
Thursday August 4, 2016
10:00 AM
Ends On:
Thursday August 4, 2016
1:30 PM
Starts On:
Thursday June 23, 2016
10:00 AM
Ends On:
Thursday June 23, 2016
1:30 PM
Starts On:
Saturday June 4, 2016
10:00 AM
Ends On:
Saturday June 4, 2016
1:30 PM
Starts On:
Thursday April 28, 2016
10:00 AM
Ends On:
Thursday April 28, 2016
1:30 PM
Starts On:
Saturday February 27, 2016
3:00 PM
Ends On:
Saturday February 27, 2016
6:30 PM
$160.00
Singapore Classics Demo Class
Saturday April 15, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

A Moroccan Feast
Demo Class

Moroccan cuisine, which is especially magnificient, is based on that of the original

Berbers. It echoes of Spain & Portugal, but its strongest origins are from that

of Ancient Persia. Famous for its couscous, multilayered pies and delicately flavoured tagines;

Moroccan food is an extraordinary marriage of spicy, sweet and savoury.

 

Chef

 

Samia Ahad

 

Dishes

 

Moroccan Pumpkin Soup scented w/ Cumin

Pastilla / Phyllo Pastry layered 

w/ Herbed Chicken & Almonds

Tagine Barragog / Tagine of Lamb w/ Prunes

Spicy Moroccan Prawns w/ Harissa & ground Ginger

Herbed Couscous w/ fresh Parsley, Coriander & Scallions

Baclava / Phyllo Pastry layered w/ Nuts & Greek Thyme Honey Syrup

Starts On:
Thursday April 20, 2017
10:00 AM
Ends On:
Thursday April 20, 2017
1:30 PM
A Moroccan Feast
Demo Class
Upcoming Dates:
Starts On:
Thursday April 20, 2017
10:00 AM
Ends On:
Thursday April 20, 2017
1:30 PM
Passed Dates:
Starts On:
Thursday March 23, 2017
10:00 AM
Ends On:
Thursday March 23, 2017
1:30 PM
Starts On:
Friday February 3, 2017
10:00 AM
Ends On:
Friday February 3, 2017
1:30 PM
Starts On:
Saturday January 14, 2017
10:00 AM
Ends On:
Saturday January 14, 2017
1:30 PM
Starts On:
Thursday December 8, 2016
10:00 AM
Ends On:
Thursday December 8, 2016
1:30 PM
Starts On:
Friday September 23, 2016
10:00 AM
Ends On:
Friday September 23, 2016
1:30 PM
Starts On:
Thursday July 14, 2016
10:00 AM
Ends On:
Thursday July 14, 2016
1:30 PM
Starts On:
Saturday June 4, 2016
3:00 PM
Ends On:
Saturday June 4, 2016
6:30 PM
Starts On:
Saturday April 9, 2016
3:00 PM
Ends On:
Saturday April 9, 2016
6:30 PM
Starts On:
Friday January 22, 2016
10:00 AM
Ends On:
Friday January 22, 2016
1:30 PM
Starts On:
Saturday October 3, 2015
10:00 AM
Ends On:
Saturday October 3, 2015
1:30 PM
$160.00
A Moroccan Feast
Demo Class
Thursday April 20, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Mezze I
Demo Class

The Lebanese mezze pays tribute to the ancient produce of the Eastern Mediterranean…aubergines, chickpeas, spinach, garlic, olives…

Each appetizer can brighten up any lunch or party table. Together this glittering array of appetizers is all you need for a completley satisfying meal.

  

Dishes

 

Hummus / Chickpea and tahini dip

Mouttabal / Roasted aubergine and tahini dip

Tabouleh / Tomato and parsley salad

Grilled chicken wings with a toum (garlic dip)

Kibbeh / Spiced meatballs with pine nuts

Spinach and phyllo triangles

Moussaka topped with yoghurt sauce and pine nuts 

Shredded pastry roll with walnut and honey filling

Starts On:
Friday April 21, 2017
10:00 AM
Ends On:
Friday April 21, 2017
1:30 PM
Mezze I
Demo Class
Upcoming Dates:
Starts On:
Friday April 21, 2017
10:00 AM
Ends On:
Friday April 21, 2017
1:30 PM
Passed Dates:
Starts On:
Thursday March 9, 2017
10:00 AM
Ends On:
Thursday March 9, 2017
1:30 PM
Starts On:
Saturday February 18, 2017
3:00 PM
Ends On:
Saturday February 18, 2017
6:30 PM
Starts On:
Saturday January 7, 2017
3:00 PM
Ends On:
Saturday January 7, 2017
6:30 PM
Starts On:
Thursday November 10, 2016
10:00 AM
Ends On:
Thursday November 10, 2016
1:30 PM
Starts On:
Saturday October 8, 2016
3:00 PM
Ends On:
Saturday October 8, 2016
6:30 PM
Starts On:
Saturday September 3, 2016
3:00 PM
Ends On:
Saturday September 3, 2016
6:30 PM
Starts On:
Saturday August 6, 2016
3:00 PM
Ends On:
Saturday August 6, 2016
6:30 PM
Starts On:
Friday July 15, 2016
10:00 AM
Ends On:
Friday July 15, 2016
1:30 PM
Starts On:
Friday June 10, 2016
10:00 AM
Ends On:
Friday June 10, 2016
1:30 PM
Starts On:
Thursday March 24, 2016
10:00 AM
Ends On:
Thursday March 24, 2016
1:30 PM
Starts On:
Friday September 11, 2015
10:00 AM
Ends On:
Friday September 11, 2015
1:30 PM
$160.00
Mezze I
Demo Class
Friday April 21, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
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South Asian Classics
Demo Class (Indian)

From the royal kitchens of the Moghul Emporers to your own...
Despite their many differences, Iranian and Arabic cultures share the culinary tradition of marking special occasions by serving guests with a central dish of 'pulao' - a rich mix of rice, spices and meats. There are abundant and geographically dispersed variations on this theme, from 'pilaf' in Spain to 'biryani' in South Asia. The Mughal kitchens in 16th& 17th century India gave this dish it's own unmistakable Indian spicing. In this course we bring to you a light and simplified version of this royal and festive dish. Served with a few accomapniments, your biryani can mark special occassions or make a satisfying family meal.

Chef

Samia Ahad

Dishes

Chicken Biryani
Shami Kebab / Patties of Ground Beef & Split Peas in a medley of spices
Eggplant in Yoghurt with a Sizzling Oil
Saag Paneer / Homemade Cheese sauteed with Spinach
Shahi Tukra / Royal Morsel

Starts On:
Saturday April 22, 2017
10:00 AM
Ends On:
Saturday April 22, 2017
1:30 PM
South Asian Classics
Demo Class (Indian)
Upcoming Dates:
Starts On:
Saturday April 22, 2017
10:00 AM
Ends On:
Saturday April 22, 2017
1:30 PM
Passed Dates:
Starts On:
Saturday March 18, 2017
10:00 AM
Ends On:
Saturday March 18, 2017
1:30 PM
Starts On:
Saturday February 25, 2017
3:00 PM
Ends On:
Saturday February 25, 2017
6:30 PM
Starts On:
Thursday January 19, 2017
10:00 AM
Ends On:
Thursday January 19, 2017
1:30 PM
Starts On:
Saturday December 3, 2016
3:00 PM
Ends On:
Saturday December 3, 2016
6:30 PM
Starts On:
Saturday October 15, 2016
3:00 PM
Ends On:
Saturday October 15, 2016
6:30 PM
Starts On:
Thursday September 15, 2016
10:00 AM
Ends On:
Thursday September 15, 2016
1:30 PM
Starts On:
Friday August 12, 2016
10:00 AM
Ends On:
Friday August 12, 2016
1:30 PM
Starts On:
Thursday July 7, 2016
10:00 AM
Ends On:
Thursday July 7, 2016
1:30 PM
Starts On:
Thursday June 9, 2016
10:00 AM
Ends On:
Thursday June 9, 2016
1:30 PM
Starts On:
Thursday May 5, 2016
10:00 AM
Ends On:
Thursday May 5, 2016
1:30 PM
Starts On:
Saturday August 29, 2015
3:00 PM
Ends On:
Saturday August 29, 2015
6:30 PM
$160.00
South Asian Classics
Demo Class (Indian)
Saturday April 22, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Baan Thai Demo Class

Thai food...a delicate balance of sweet, sour, salty and spicy. Increase your repertoire on Thai food with some more of the better known dishes and a few of the lesser known but must try all the same.

 

Chef

 

Samia Ahad

 

Dishes

 

Spicy Chicken Soup with young Tamarind Leaves
Yam Woonsem - Glass Noodle Salad with Shrimp
Marinated Chicken Parcels Wrapped in Pandan Leaves
Thai Red Beef Curry
Fried Fish Fillets with Crispy Garlic
Morning Glory with Spicy Tamarind Sauce
Ruby Red Grapefruits Macerated in Coriander and Gin Syrup

Starts On:
Saturday April 22, 2017
3:00 PM
Ends On:
Saturday April 22, 2017
6:30 PM
Baan Thai Demo Class
Upcoming Dates:
Starts On:
Saturday April 22, 2017
3:00 PM
Ends On:
Saturday April 22, 2017
6:30 PM
Passed Dates:
Starts On:
Saturday January 16, 2016
10:00 AM
Ends On:
Saturday January 16, 2016
1:30 PM
Starts On:
Friday December 4, 2015
10:00 AM
Ends On:
Friday December 4, 2015
1:30 PM
$165.00
Baan Thai Demo Class
Saturday April 22, 2017
Regular ($165.00)
Quantity
Single Cost
Total Cost
$165.00
$165.00
Booking Event ...
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Thank you for reserving a spot. Looking forward to seeing you!

Julie & Julia Demo Class

“Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine’. She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining”. – Thomas Keller

Dishes

 

Potage Parmentier / Leek or Onion & Potato Soup

Salade Niçoise / Mediterranean Combination Salad

Homard aux Aromates / Lobster Steamed in Wine with Herb Sauce

Boeuf Bourguignon / Beef Stew in Red Wine, with Onions & Mushrooms

Oignons Glacés à Brun / Brown-braised Onions

Champignons Sautés Au Beurre / Sautéed Mushrooms

Crème Plombières aux Fruits / Plombières with Fresh Strawberries or Raspberries

Starts On:
Friday April 28, 2017
10:00 AM
Ends On:
Friday April 28, 2017
1:30 PM
Julie & Julia Demo Class
Upcoming Dates:
Starts On:
Friday April 28, 2017
10:00 AM
Ends On:
Friday April 28, 2017
1:30 PM
Passed Dates:
Starts On:
Thursday February 2, 2017
10:00 AM
Ends On:
Thursday February 2, 2017
1:30 PM
Starts On:
Saturday October 22, 2016
3:00 PM
Ends On:
Saturday October 22, 2016
6:30 PM
Starts On:
Saturday September 17, 2016
3:00 PM
Ends On:
Saturday September 17, 2016
6:30 PM
Starts On:
Saturday July 23, 2016
3:00 PM
Ends On:
Saturday July 23, 2016
6:30 PM
Starts On:
Thursday May 19, 2016
10:00 AM
Ends On:
Thursday May 19, 2016
1:30 PM
Starts On:
Friday November 13, 2015
10:00 AM
Ends On:
Friday November 13, 2015
1:30 PM
$160.00
Julie & Julia Demo Class
Friday April 28, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
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Thank you for reserving a spot. Looking forward to seeing you!

upcoming classes

The Other Mediterranean Demo Class

Enter into an odyssey of rediscovery of the “Other” Mediterranean spanning from Marrakesh to Mecca. This class is a passport to those intriguing lands, explore and savour the healthy cuisines of the “other” fascinating half.

 

Menu

Harira / Chickpea & Lentil Soup

Salad of Slow Roasted Tomatoes / w/ pomegranates & turkish white cheese

Bamia di Baradoura (Roasted Okra) / w/ shallots in a tomato sauce

Shrimp Pilaf / w/ kebsa spices

Tzatziki / yoghurt- tahini & cucumber relish w/ fresh mint

Green Herb Salad / w/ almonds & butter

Umm Ali (Om Ali) / Baked Bread & Milk Pudding with Burnt Cream

Starts On:
Thursday April 27, 2017
10:00 AM
Ends On:
Thursday April 27, 2017
1:30 PM
The Other Mediterranean Demo Class
Upcoming Dates:
Starts On:
Thursday April 27, 2017
10:00 AM
Ends On:
Thursday April 27, 2017
1:30 PM
Passed Dates:
Starts On:
Saturday March 25, 2017
10:00 AM
Ends On:
Saturday March 25, 2017
1:30 PM
Starts On:
Tuesday September 27, 2016
3:00 PM
Ends On:
Tuesday September 27, 2016
3:00 PM
$160.00
The Other Mediterranean Demo Class
Thursday April 27, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
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Thank you for reserving a spot. Looking forward to seeing you!

Italian Interpretations
Demo Class

This sun-drenched menu will thoroughly train you the three basic Italian pasta sauces- a tomato sauce, cream sauce and an olive oil sauce along with an array freshly made pasta… linguini, ravioli, spaghetti , herb pasta blankets…
You can apply these fundamentals to interpret an amazing range of pasta dishes. And the crisp and succulent slow roast chicken will keep your guests begging for their next invitation.

 

Menu

 

Crab Wonton Ravioli with Tomato,Vodka & Cream Sauce
Ragout of Wild Mushrooms with Cream
Fresh Pasta with Sun Dried Tomatoes Artichoke Hearts & Pine Nuts
Mixed Baby Greens with a Balsamic Vinaigrette
Slow Oven Roasted Chicken
Saute’ ed Spinach with Olive Oil & Lemon Juice
Tiramisu

Starts On:
Saturday April 29, 2017
3:00 PM
Ends On:
Saturday April 29, 2017
6:30 PM
Italian Interpretations
Demo Class
Upcoming Dates:
Starts On:
Saturday April 29, 2017
3:00 PM
Ends On:
Saturday April 29, 2017
6:30 PM
Passed Dates:
Starts On:
Saturday November 5, 2016
3:00 PM
Ends On:
Saturday November 5, 2016
6:30 PM
$160.00
Italian Interpretations
Demo Class
Saturday April 29, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!