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With a long standing track record in Asian cuisine, through our culinary education team, Coriander Leaf is aiming to act in a thought leadership capacity and be at the forefront of innovative culinary experiences and learning. Whether it is conventional cooking classes, developing new and innovative courses, expanding to the online cooking community, or delivering a distinct variety of unique and memorable cooking experiences, Coriander Leaf has always pushed the boundaries and created a reputation for culinary excellence.

At our core is Asian cuisine, yet this is the tip of the iceberg in terms of the depth and breadth of culinary courses we aim to provide.

We design menus that provide our guests with a strong grounding. In this way, our guests learn specific dishes as well as the insights and techniques necessary to become an insider in the cuisines of Asia! We emphasize home cooking and stick mainly to dishes that one can replicate at home. Our cooking studios are equipped with home cooking appliances reinforcing our commitment to teaching our guests something they will incorporate into their standard repertoire. Each class presents an integrated menu that can be prepared at home rather than a random selection of dishes.

upcoming classes by samia ahad

Streets of Singapore
Demo Class

Singapore – the food capital of South East Asia, the melting pot of different ethnic cultures & cuisine’s fusing with each other.  This class enables you to reproduce some of the distinctive and most popular dishes of this diverse culture in your own home.

 

 

 

Dishes

 

Beef/Lamb Satay with spicy peanut sauce

Haninanese Chicken Rice with fresh chilli sauce

Xing Chou Mifen / Singapore Fried Noodles

Singapore Chilli Crab

Tauhu Telor / Fried Tofu with Egg and spicy sauce

Alphonso Mango Mousse with sago pearls

 

Starts On:
Saturday July 21, 2018
10:00 AM
Ends On:
Saturday July 21, 2018
2:30 PM
$160.00
Streets of Singapore
Demo Class
Saturday July 21, 2018
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
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Thank you for reserving a spot. Looking forward to seeing you!

Chiang Mai Favourites
Demo Class

Flavours of Chaing Mai and the North – the influence of neighbouring Myanmar and Laos is strong on the cuisine. The North is noodle heaven, in Chiang Mai, the Khao Soi egg noodles are eaten with chicken or beef curry and a number a of spicy and sour side dishes. It is essentially a one-dish meal comprising of egg noodles in a soup of curried beef/chicken with coconut milk, served with a variety of contrasting accompaniments. Each of your guest will individually mix the rich array of toppings to create their own original taste sensations.

 

 

 

 

Dishes

 

Som Tam / Green Papaya Salad
Yum Pla Dook Foo / Green Mango Salad
Yum Hoi Mang Pu / Salad of Steamed Mussels in Lemongrass
Khao Soi with Beef & Pickled Cabbage (Chiang Mai version)
Khow Suey with Chicken & Shrimp Balichow (Myanmar version)
Lime & Thyme Cream in Phyllo Nests w/ Marinated Strawberries

Starts On:
Saturday July 21, 2018
3:00 PM
Ends On:
Saturday July 21, 2018
7:30 PM
$160.00
Chiang Mai Favourites
Demo Class
Saturday July 21, 2018
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Sichuan Experience
Demo Class

Sichuan - The Spice Box of China... known for it's hearty robust and explosive flavours, all in a single dish - hot, sour, sweet & salty - drawing from different seasonings like Sichuan peppercorns, star anise, vinegar and of course chillies!

 

 

Sichuan Experience 

 Hot & Sour Soup

 Cold Sesame Noodles w/ Tea Smoked Chicken

 Orange Flavoured Beef

 Gong Bao Chicken

Ma Po Bean Curd

Green Vegetables w/ Plum Sauce

Mango Pancakes

Starts On:
Saturday July 28, 2018
10:00 AM
Ends On:
Saturday July 28, 2018
1:30 PM
$160.00
Sichuan Experience
Demo Class
Saturday July 28, 2018
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Singapore Classics
Demo Class

Singapore – the food capital of South East Asia is a melting pot of different ethnic cultures, fusing with one another. This class enables you to reproduce some of the most distinctive and popular dishes of this diverse culture in your own home.

 

 

Dishes

 

Vegetable Spring Rolls

Black Pepper Crab

Black Pepper Beef

Sautéed Chicken with Dried Red Chillies (Szechwan style)

Baby Kai Lan with garlic sauce

Vegetable Bee Hoon (Vermicelli)

Black Rice Pudding

Starts On:
Saturday July 28, 2018
3:00 PM
Ends On:
Saturday July 28, 2018
4:00 PM
Singapore Classics
Demo Class
Upcoming Dates:
Starts On:
Saturday July 28, 2018
3:00 PM
Ends On:
Saturday July 28, 2018
4:00 PM
Passed Dates:
Starts On:
Friday December 30, 2016
10:00 AM
Ends On:
Friday December 30, 2016
1:30 PM
Starts On:
Saturday December 17, 2016
10:00 AM
Ends On:
Saturday December 17, 2016
1:30 PM
Starts On:
Saturday July 16, 2016
10:00 AM
Ends On:
Saturday July 16, 2016
1:30 PM
Starts On:
Saturday May 14, 2016
3:00 PM
Ends On:
Saturday May 14, 2016
6:30 PM
Starts On:
Saturday April 2, 2016
10:00 AM
Ends On:
Saturday April 2, 2016
1:30 PM
Starts On:
Thursday January 28, 2016
10:00 AM
Ends On:
Thursday January 28, 2016
1:30 PM
Starts On:
Saturday December 12, 2015
10:00 AM
Ends On:
Saturday December 12, 2015
1:30 PM
Starts On:
Saturday November 28, 2015
10:00 AM
Ends On:
Saturday November 28, 2015
1:30 PM
Starts On:
Thursday November 12, 2015
10:00 AM
Ends On:
Thursday November 12, 2015
1:30 PM
Starts On:
Saturday September 19, 2015
3:00 PM
Ends On:
Saturday September 19, 2015
6:30 PM
$160.00
Singapore Classics
Demo Class
Saturday July 28, 2018
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

upcoming classes

Fish Tales! Demo Class

We are all different kettles of fish…

Cooking fish does not have to be complicated. Different types require different techniques. You can learn the basic rules and secrets of success to cooking different types of seafood. Master the various techniques – Marinating, deep-frying, grilling, poaching, roasting pan-searing – by taking this course and never be intimidated by cooking fish again!! 

 

Fish Tales!

 

Prawn Ceviche

Tempura Calamari w/ Spicy Salsa

Thai Seafood Salad

Poached Threadfin w/ Sauce Americaine

Roasted Whole Barramundi w/ Butter & Toasted Almonds

Pan Seared Red Snapper Fillets w/ Thai Asparagus & Hollandaise Sauce

Fresh Fruit Fritters w/Spiced Sugar

Starts On:
Thursday July 26, 2018
10:00 AM
Ends On:
Thursday July 26, 2018
1:30 PM
$160.00
Fish Tales! Demo Class
Thursday July 26, 2018
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!