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With a long standing track record in Asian cuisine, through our culinary education team, Coriander Leaf is aiming to act in a thought leadership capacity and be at the forefront of innovative culinary experiences and learning. Whether it is conventional cooking classes, developing new and innovative courses, expanding to the online cooking community, or delivering a distinct variety of unique and memorable cooking experiences, Coriander Leaf has always pushed the boundaries and created a reputation for culinary excellence.

At our core is Asian cuisine, yet this is the tip of the iceberg in terms of the depth and breadth of culinary courses we aim to provide.

We design menus that provide our guests with a strong grounding. In this way, our guests learn specific dishes as well as the insights and techniques necessary to become an insider in the cuisines of Asia! We emphasize home cooking and stick mainly to dishes that one can replicate at home. Our cooking studios are equipped with home cooking appliances reinforcing our commitment to teaching our guests something they will incorporate into their standard repertoire. Each class presents an integrated menu that can be prepared at home rather than a random selection of dishes.

upcoming classes by samia ahad

Singapore Classics Demo Class

Singapore – the food capital of South East Asia is a melting pot of different ethnic cultures, fusing with one another. This class enables you to reproduce some of the most distinctive and popular dishes of this diverse culture in your own home.

 

Chef

 

Samia Ahad

 

Dishes

 

Vegetable Spring Rolls

Black Pepper Crab

Black Pepper Beef

Sautéed Chicken with Dried Red Chillies (Szechwan style)

Baby Kai Lan with garlic sauce

Vegetable Bee Hoon (Vermicelli)

Black Rice Pudding

Starts On:
Saturday November 25, 2017
3:00 PM
Ends On:
Saturday November 25, 2017
6:30 PM
Singapore Classics Demo Class
Upcoming Dates:
Starts On:
Saturday November 25, 2017
3:00 PM
Ends On:
Saturday November 25, 2017
6:30 PM
Passed Dates:
Starts On:
Saturday November 11, 2017
10:00 AM
Ends On:
Saturday November 11, 2017
1:30 PM
Starts On:
Saturday October 21, 2017
3:00 PM
Ends On:
Saturday October 21, 2017
6:30 PM
Starts On:
Thursday October 12, 2017
10:00 AM
Ends On:
Thursday October 12, 2017
1:30 PM
Starts On:
Saturday September 16, 2017
3:00 PM
Ends On:
Saturday September 16, 2017
6:30 PM
Starts On:
Saturday August 19, 2017
3:00 PM
Ends On:
Saturday August 19, 2017
6:30 PM
Starts On:
Saturday July 22, 2017
10:00 AM
Ends On:
Saturday July 22, 2017
1:30 PM
Starts On:
Saturday April 15, 2017
3:00 PM
Ends On:
Saturday April 15, 2017
6:30 PM
Starts On:
Saturday March 11, 2017
10:00 AM
Ends On:
Saturday March 11, 2017
1:30 PM
Starts On:
Saturday February 25, 2017
10:00 AM
Ends On:
Saturday February 25, 2017
1:30 PM
Starts On:
Saturday February 4, 2017
10:00 AM
Ends On:
Saturday February 4, 2017
1:30 PM
Starts On:
Thursday January 12, 2017
10:00 AM
Ends On:
Thursday January 12, 2017
1:30 PM
Starts On:
Friday December 9, 2016
10:00 AM
Ends On:
Friday December 9, 2016
1:30 PM
Starts On:
Saturday November 19, 2016
10:00 AM
Ends On:
Saturday November 19, 2016
1:30 PM
Starts On:
Friday November 4, 2016
10:00 AM
Ends On:
Friday November 4, 2016
1:30 PM
Starts On:
Saturday October 22, 2016
10:00 AM
Ends On:
Saturday October 22, 2016
1:30 PM
Starts On:
Saturday October 8, 2016
10:00 AM
Ends On:
Saturday October 8, 2016
1:30 PM
Starts On:
Saturday September 17, 2016
10:00 AM
Ends On:
Saturday September 17, 2016
1:30 PM
Starts On:
Friday September 9, 2016
10:00 AM
Ends On:
Friday September 9, 2016
1:30 PM
Starts On:
Saturday August 20, 2016
10:00 AM
Ends On:
Saturday August 20, 2016
1:30 PM
Starts On:
Thursday August 4, 2016
10:00 AM
Ends On:
Thursday August 4, 2016
1:30 PM
Starts On:
Thursday June 23, 2016
10:00 AM
Ends On:
Thursday June 23, 2016
1:30 PM
Starts On:
Saturday June 4, 2016
10:00 AM
Ends On:
Saturday June 4, 2016
1:30 PM
Starts On:
Thursday April 28, 2016
10:00 AM
Ends On:
Thursday April 28, 2016
1:30 PM
Starts On:
Saturday February 27, 2016
3:00 PM
Ends On:
Saturday February 27, 2016
6:30 PM
$160.00
Booking ended
Singapore Classics Demo Class
Saturday November 25, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Christmas in Byzantine
Demo Class

Chef

 

Samia Ahad

Dishes

 

Minestrone of Tomato & Chickpeas scented with ginger and saffron

Circassian Chicken / Chicken with Paprika in Walnut Sauce

Marinated Turkey Breast with fresh green herbs and reisling

Green Olive, Endive & Raisin Salsa with honey vinaigrette

Kefta Maticha / Herbed Lamb Keftas in a tomato-cinnamon sauce

Tzimmus / Roasted sweet potatoes with prunes

Ayva Tatlisi / Poached Pears in spiced pomegranate juice with sweet yoghurt cream

 

 

Starts On:
Thursday November 30, 2017
10:00 AM
Ends On:
Thursday November 30, 2017
1:30 PM
Christmas in Byzantine
Demo Class
Upcoming Dates:
Starts On:
Thursday November 30, 2017
10:00 AM
Ends On:
Thursday November 30, 2017
1:30 PM
Passed Dates:
Starts On:
Friday December 16, 2016
10:00 AM
Ends On:
Friday December 16, 2016
1:30 PM
Starts On:
Friday November 25, 2016
10:00 AM
Ends On:
Friday November 25, 2016
1:30 PM
Starts On:
Thursday December 17, 2015
10:00 AM
Ends On:
Thursday December 17, 2015
1:30 PM
$160.00
Christmas in Byzantine
Demo Class
Thursday November 30, 2017
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

upcoming classes