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CHEF FLOYD CARDOZ The Chef behind spicy curries, exotic flavours and sensational styles will share some wonderful secrets in this two hour cooking class! Learn from Chef Floyd Cardoz, executive chef and partner of New York’s most famous gourmet Indian restaurant, Tabla, as he showcases his wonderful style of blending Indian and Western traditions, techniques and flavours resulting in the creation of New Indian Cuisine.
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THE FLAVOURS OF THE EAST Menu Beet Salad with toasted Bacalao Goan style shrimp Curry Aachari Lamb Shanks cracked wheat pilaf Tapioca pudding
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