join us on a journey through flavours...
An Exclusive silk & Spice Route chef's table Experience
The world’s great cuisines have always influenced and infused one another, especially along historic trade routes like the Silk Road and the Spice Route.
For two exclusive nights, Chefs Samia Ahad and Iskander Latiff present a tasting menu that celebrates this rich culinary interplay, showcasing the vibrant tapestry of Coriander Leaf’s cuisine.
Savor 10 exquisitely crafted dishes as you journey through the bold, evocative flavors of Persia, Turkey, Pakistan, China, Malacca, and beyond.
Join us as we bid a heartfelt farewell to CHIJMES with an evening of history, culture, and unforgettable culinary creations.
each guest will savour:
5 silk route themed dishes
Dumplings
Nepalese Chicken Momo
Roasted Tomato Relish
&
Turkish Spinach and Cheese Manti
Yogurt, Pine Nuts, Mint
Meat
Xinjiang Wok Fried Cumin Lamb
Peppers, Coriander
&
Pakistani Kadahi Lamb
Tomatoes, Chillies
Arabic Muhalabiah
as well as 5 spice route themed dishes
Noodles
Chinese Zha Jiang Mian
Hand Cut Noodles, Chicken
Salted Yellow Beans
&
Middle Eastern Lentil Tagliatelle
Crispy Coriander
Curry
Peranakan BBQ Stingray
Chincalok Sambal, Pickled Onions
&
Goan Fish Curry
Sri Lankan Cassia Cake
2 nights only. don't miss this!
event details - chefs' table by samia and isk
- Welcome spice-inspired drink
- Live cooking demonstration with story telling
- A total of 10 dishes, half inspired by the Silk Route and half inspired by the Spice Route
- Edible take-home gift
- Optional cocktail pairing
- Coriander Leaf CHIJMES
- December 13 & 14, 7pm
- Reservations mandatory. $125++ pp
- Dec 13 date is sold out