Established in 2001, Coriander Leaf has come a long way from the first outlet at the Gallery Hotel to opening its flagship restaurant now at Chijmes. The Coriander Leaf brand is one of the most recognized names in Singapore’s food and beverage industry.

This multi-concept brand encompasses an award-winning Pan-Asian restaurant which has a restaurant space for 50 diners, a stunning private dining room for an additional 20, an exquisite bar and two purpose-built cooking studios which are a part of our culinary education program!

Dining out with the family, be it a celebration or just a casual evening together, is always very special.That is why it is so important that Coriander Leaf is a restaurant where families can come together to share small plates and experience a wonderful meal together in a lovely setting.

To enhance that experience, we take our guests through an unforgettable culinary journey through Asia, evoking memories of authentic flavours and journeys, creating a complete and exceptional sensory experience for couples, families, visitors to Singapore, business diners through to discerning epicureans.

“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf


Our menu features both traditional and interpreted dishes from the rich cuisines of Asia. Combining modern and traditional cooking techniques, we bring to your table the exceptional flare of authentic Asian food which reflects our unsurpassed quality, passion and culinary expertise.

The menu focuses on sharing plates, allowing our guests the chance of tasting a wider selection of our dishes. Our menu is based on distinctive five flavour verticals; Fresh, Familiar, Spicy, Umami and Sweet. It has taken many months of hard work to delicately craft the dishes and identify the flavour verticals from throughout Asia, as we wish to provide a complete gastronomic and sensory experience to all our guests.