Coriander Leaf opened its flagship restaurant in the neo-classical 19th century Chijmes complex in 2015. The multi-concept restaurant encompasses authentic Pan-Asian dining, with an exciting culinary team-building and culinary education programme.

Guests can choose to dine at our Main Dining room which has an open kitchen concept, be seated at our stunning private dining room, or dine in the cooking studios with its own Chef’s table.

The restaurant also has an exquisite bar with an extensive range of wines, Asian cocktails and spirits, and a wide array of fine beverages to compliment the cuisine.