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culinary education

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cooking studio

With a long standing track record in Asian cuisine, through our culinary education team, Coriander Leaf is aiming to act in a thought leadership capacity and be at the forefront of innovative culinary experiences and learning. Whether it is conventional cooking classes, developing new and innovative courses, expanding to the online cooking community, or delivering a distinct variety of unique and memorable cooking experiences, Coriander Leaf has always pushed the boundaries and created a reputation for culinary excellence.

At our core is Asian cuisine, yet this is the tip of the iceberg in terms of the depth and breadth of culinary courses we aim to provide.

We design menus that provide our guests with a strong grounding. In this way, our guests learn specific dishes as well as the insights and techniques necessary to become an insider in the cuisines of Asia! We emphasize home cooking and stick mainly to dishes that one can replicate at home. Our cooking studios are equipped with home cooking appliances reinforcing our commitment to teaching our guests something they will incorporate into their standard repertoire. Each class presents an integrated menu that can be prepared at home rather than a random selection of dishes.

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Taste of Siam
Demo Class

 

 

Dishes

 

Tom yam koong / Thai spicy shrimp soup

Fish cakes with cucumber dipping sauce

Three flavoured fish

Thai green curry

Green vegetables in Oyster sauce

Chicken and basil fried rice

Banana spring rolls with pineapple salsa

Starts On:
Friday August 23, 2019
10:00 AM
Ends On:
Friday August 23, 2019
1:30 PM
Taste of Siam
Demo Class
Upcoming Dates:
Starts On:
Friday August 23, 2019
10:00 AM
Ends On:
Friday August 23, 2019
1:30 PM
Passed Dates:
Starts On:
Friday May 31, 2019
10:00 AM
Ends On:
Friday May 31, 2019
1:30 PM
$160.00
Taste of Siam
Demo Class
Friday August 23, 2019
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Basic South Asian Demo Class (Indian)

This class provides the fundamentals of simple, everyday home cooking in South Asia. The formulas given teach the essential cooking techniques required to master this cuisine in a simple and highly accessible manner. It displays the endless variety prevalent in this incredibly rich cuisine and provides a structure which not only allows but affords endless opportunity for innovation and play. Welcome to the mysterious world of Curries and Dals and Vegetables and Rice and Breads and Spices and… and… and……………….!

Dishes

 

Aloo Gosht / Beef or Lamb Curry with Potatoes

Chicken Curry with Coriander & Yoghurt

Masoor Daal / Red Lentil Puree

Bean ki Bhujiya / French Beans with Cumin Seed & Tomatoes

Bagharey Chawal / Basmati Rice Scented with Warm Spices

Kachoomar / Tomato & Cucumber Relish

Coriander & Mint Chutney

Sivvayyan / Sweet Vermicilli Pudding

Starts On:
Friday August 30, 2019
10:00 AM
Ends On:
Friday August 30, 2019
1:30 PM
Basic South Asian Demo Class (Indian)
Upcoming Dates:
Starts On:
Friday August 30, 2019
10:00 AM
Ends On:
Friday August 30, 2019
1:30 PM
Passed Dates:
Starts On:
Saturday June 8, 2019
10:00 AM
Ends On:
Saturday June 8, 2019
1:30 PM
$160.00
Basic South Asian Demo Class (Indian)
Friday August 30, 2019
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Chiang Mai Favourites
Demo Class

Flavours of Chaing Mai and the North – the influence of neighbouring Myanmar and Laos is strong on the cuisine. The North is noodle heaven, in Chiang Mai, the Khao Soi egg noodles are eaten with chicken or beef curry and a number a of spicy and sour side dishes. It is essentially a one-dish meal comprising of egg noodles in a soup of curried beef/chicken with coconut milk, served with a variety of contrasting accompaniments. Each of your guest will individually mix the rich array of toppings to create their own original taste sensations.

 

 

 

 

Dishes

 

Som Tam / Green Papaya Salad
Yum Pla Dook Foo / Green Mango Salad
Yum Hoi Mang Pu / Salad of Steamed Mussels in Lemongrass
Khao Soi with Beef & Pickled Cabbage (Chiang Mai version)
Khow Suey with Chicken & Shrimp Balichow (Myanmar version)
Lime & Thyme Cream in Phyllo Nests w/ Marinated Strawberries

Starts On:
Saturday August 31, 2019
3:00 PM
Ends On:
Saturday August 31, 2019
1:30 PM
$160.00
Chiang Mai Favourites
Demo Class
Saturday August 31, 2019
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!
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The Other Mediterranean Demo Class

Enter into an odyssey of rediscovery of the “Other” Mediterranean spanning from Marrakesh to Mecca. This class is a passport to those intriguing lands, explore and savour the healthy cuisines of the “other” fascinating half.

 

Menu

Harira / Chickpea & Lentil Soup

Salad of Slow Roasted Tomatoes / w/ pomegranates & turkish white cheese

Bamia di Baradoura (Roasted Okra) / w/ shallots in a tomato sauce

Shrimp Pilaf / w/ kebsa spices

Tzatziki / yoghurt- tahini & cucumber relish w/ fresh mint

Green Herb Salad / w/ almonds & butter

Umm Ali (Om Ali) / Baked Bread & Milk Pudding with Burnt Cream

Starts On:
Thursday August 22, 2019
10:00 AM
Ends On:
Thursday August 22, 2019
1:30 PM
The Other Mediterranean Demo Class
Upcoming Dates:
Starts On:
Thursday August 22, 2019
10:00 AM
Ends On:
Thursday August 22, 2019
1:30 PM
Passed Dates:
Starts On:
Thursday October 25, 2018
10:00 AM
Ends On:
Thursday October 25, 2018
1:30 PM
$160.00
The Other Mediterranean Demo Class
Thursday August 22, 2019
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Arabian Nights
Demo Class

Food is inseparable from the art of story telling. Arab culture relies on a long & sophisticated culinary tradition. In this class we bring you the flavours of Arabia where you can explore the richness of this fascinating culture with food from the original Bedouins in Arabia to the Berbers in Morocco including the fertile crescent of Lebanon, Syria & Jordan. 

 

The history of this food is that of the Middle East. Dishes carry the triumphs and glories, the defeats, the loves and sorrows of the past. We owe some to an event, or to one man; the Caliph who commissioned it, the poet who sang it, or the Imam who fainted on receiving it. - Claudia Roden

 

Dishes

 

Laymunada bi Rumman / Pomegranate Lemonade

Muhammara (Syria) / Walnut & roasted red pepper dip

Waraq Inab Bil Zeit (Lebanon) / Vine leaves stuffed with rice, tomato & parsley

Fateh Hummus (Lebanon) / Arabic bread layered with whole chickpeas & tahini

Barbecued Chicken with Lemon rind & Mint (Palestine) / Chicken roasted with onions & sumac

Koshari (Egypt) / Basmati Rice & Lentils with Tomato Dip & Green Chili Vinaigrette

Muhalabiah with Fresh Fruit Compote (Lebanon) / Creamy milk pudding with fresh fruits macerated in Orange Blossom water

Starts On:
Saturday August 24, 2019
3:00 PM
Ends On:
Saturday August 24, 2019
6:30 PM
Arabian Nights
Demo Class
Upcoming Dates:
Starts On:
Saturday August 24, 2019
3:00 PM
Ends On:
Saturday August 24, 2019
6:30 PM
Passed Dates:
Starts On:
Thursday March 28, 2019
10:00 AM
Ends On:
Thursday March 28, 2019
1:30 PM
$160.00
Arabian Nights
Demo Class
Saturday August 24, 2019
Regular ($160.00)
Quantity
Single Cost
Total Cost
$160.00
$160.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!