- Taste of Siam
Demo ClassTaste of Siam
Demo ClassDishes
Tom yam koong / Thai spicy shrimp soup
Fish cakes with cucumber dipping sauce
Three flavoured fish
Thai green curry
Green vegetables in Oyster sauce
Chicken and basil fried rice
Banana spring rolls with pineapple salsa
Starts On:November 12, 202010:00 AMEnds On:November 12, 202010:00 AM$160.00 - Singapore Classics
Demo ClassSingapore Classics
Demo ClassSingapore – the food capital of South East Asia is a melting pot of different ethnic cultures, fusing with one another. This class enables you to reproduce some of the most distinctive and popular dishes of this diverse culture in your own home.
Singapore Classics
Vegetable Spring Rolls
Black Pepper Crab
Black Pepper Beef
Sautéed Chicken with Dried Red Chillies (Szechwan style)
Baby Kai Lan with garlic sauce
Vegetable Bee Hoon (Vermicelli)
Black Rice Pudding
Starts On:November 7, 202010:00 AMEnds On:November 7, 202010:00 AM$160.00 - Taste of Asean Demo Class
Taste of Asean Demo Class
Taste of Asean
Miang Khiam - Laos/Cambodia/Thailand
Duck Noodle Salad - Vietnam/Thailand
Wing Bean Salad - Sri Lanka
Roasted Duck Red Curry - Thailand
Shrimps with Yellow Bean and Lily Buds - China
Steamed Broccoli with Porcini Mushrooms - China
Coconut Pannacotta - Singapore
Starts On:November 20, 202010:00 AMEnds On:November 20, 202010:00 AM$160.00 - Chiang Mai Favourites
Demo ClassChiang Mai Favourites
Demo ClassFlavours of Chaing Mai and the North – the influence of neighbouring Myanmar and Laos is strong on the cuisine. The North is noodle heaven, in Chiang Mai, the Khao Soi egg noodles are eaten with chicken or beef curry and a number a of spicy and sour side dishes. It is essentially a one-dish meal comprising of egg noodles in a soup of curried beef/chicken with coconut milk, served with a variety of contrasting accompaniments. Each of your guest will individually mix the rich array of toppings to create their own original taste sensations.
Dishes
Som Tam / Green Papaya Salad
Yum Pla Dook Foo / Green Mango Salad
Yum Hoi Mang Pu / Salad of Steamed Mussels in Lemongrass
Khao Soi with Beef & Pickled Cabbage (Chiang Mai version)
Khow Suey with Chicken & Shrimp Balichow (Myanmar version)
Lime & Thyme Cream in Phyllo Nests w/ Marinated StrawberriesStarts On:November 5, 202010:00 AMEnds On:November 5, 202010:00 AM$160.00 - Flavours of Vietnam Demo Class
Flavours of Vietnam Demo Class
'In food, as in death, we feel the essential brotherhood of man'
- Vietnamese ProverbDespite being deeply rooted in the cooking of China and influenced by neighboring Thailand, Vietnamese cuisine remains distinctive and unique. The extensive use of fish sauce, fresh herbs and the style of eating small pieces of food wrapped in lettuce leaves or rice paper dipped in sauce gives the cuisine its distinctive character. Flavours and textures are very layered, along with the dipping sauces, yet each ingredient remains separate - when eaten together the flavours are transformed into a spicy, aromatic and tangy mouthful all at the same time.
Dishes
Grilled Shrimp on Sugar Cane
Sweet & Sour Shrimp Soup w/ Fresh Herbs
Grilled Beef w/ Vegetable Platter
Ginger Chicken w/ Caramel Sauce
Steamed Sea Bass w/ Soy, Ginger & Scallions
Spicy Lemongrass Tofu
Nuoc Cham / Coriander - Lime Dipping Sauce / Caramel Sauce
Starfruit & Lychees in Ginger WineStarts On:November 6, 202010:00 AMEnds On:November 6, 202010:00 AM$160.00 - South Asian Classics
Demo ClassSouth Asian Classics
Demo ClassFrom the royal kitchens of the Moghul Emperors to your own...
Despite their many differences, Iranian and Arabic cultures share the culinary tradition of marking special occasions by serving guests with a central dish of 'pulao' - a rich mix of rice, spices and meats. There are abundant and geographically dispersed variations on this theme, from 'pilaf' in Spain to 'biryani' in South Asia.
The Mughal kitchens in 16th& 17th century India gave this dish it's own unmistakable Indian spicing. In this course we bring to you a light and simplified version of this royal and festive dish. Served with a few accomapniments, your biryani can mark special occassions or make a satisfying family meal.
Chef
Samia Ahad
Dishes
Chicken Biryani
Shami Kebab / Patties of Ground Beef & Split Peas in a medley of spices
Eggplant in Yoghurt with a Sizzling Oil
Saag Paneer / Homemade Cheese sauteed with Spinach
Shahi Tukra / Royal Morsel
Starts On:November 14, 202010:00 AMEnds On:November 14, 202010:00 AM$160.00 - Basic South Asian Demo Class (Indian)
Basic South Asian Demo Class (Indian)
This class provides the fundamentals of simple, everyday home cooking in South Asia. The formulas given teach the essential cooking techniques required to master this cuisine in a simple and highly accessible manner. It displays the endless variety prevalent in this incredibly rich cuisine and provides a structure which not only allows but affords endless opportunity for innovation and play. Welcome to the mysterious world of Curries and Dals and Vegetables and Rice and Breads and Spices and… and… and……………….!
Dishes
Aloo Gosht / Beef or Lamb Curry with Potatoes
Chicken Curry with Coriander & Yoghurt
Masoor Daal / Red Lentil Puree
Bean ki Bhujiya / French Beans with Cumin Seed & Tomatoes
Bagharey Chawal / Basmati Rice Scented with Warm Spices
Kachoomar / Tomato & Cucumber Relish
Coriander & Mint Chutney
Sivvayyan / Sweet Vermicilli Pudding
Starts On:November 27, 202010:00 AMEnds On:November 27, 202010:00 AM$160.00 - Fish Tales! Demo Class
Fish Tales! Demo Class
We are all different kettles of fish…
Cooking fish does not have to be complicated. Different types require different techniques. You can learn the basic rules and secrets of success to cooking different types of seafood. Master the various techniques – Marinating, deep-frying, grilling, poaching, roasting pan-searing – by taking this course and never be intimidated by cooking fish again!!
Fish Tales!
Prawn Ceviche
Tempura Calamari w/ Spicy Salsa
Thai Seafood Salad
Poached Threadfin w/ Sauce Americaine
Roasted Whole Barramundi w/ Butter & Toasted Almonds
Pan Seared Red Snapper Fillets w/ Thai Asparagus & Hollandaise Sauce
Fresh Fruit Fritters w/Spiced Sugar
Starts On:November 21, 202010:00 AMEnds On:November 21, 202010:00 AM$160.00 - A Moroccan Feast
Demo ClassA Moroccan Feast
Demo ClassMoroccan cuisine, which is especially magnificient, is based on that of the original
Berbers. It echoes of Spain & Portugal, but its strongest origins are from that
of Ancient Persia. Famous for its couscous, multilayered pies and delicately flavoured tagines;
Moroccan food is an extraordinary marriage of spicy, sweet and savoury.
Chef
Samia Ahad
Dishes
Moroccan Pumpkin Soup scented w/ Cumin
Pastilla / Phyllo Pastry layered
w/ Herbed Chicken & Almonds
Tagine Barragog / Tagine of Lamb w/ Prunes
Spicy Moroccan Prawns w/ Harissa & ground Ginger
Herbed Couscous w/ fresh Parsley, Coriander & Scallions
Baclava / Phyllo Pastry layered w/ Nuts & Greek Thyme Honey Syrup
Starts On:November 19, 202010:00 AMEnds On:November 19, 202010:00 AM$160.00 - Mezze I
Demo ClassMezze I
Demo ClassThe Lebanese mezze pays tribute to the ancient produce of the Eastern Mediterranean…aubergines, chickpeas, spinach, garlic, olives…
Each appetizer can brighten up any lunch or party table. Together this glittering array of appetizers is all you need for a completley satisfying meal.
Dishes
Hummus / Chickpea and tahini dip
Mouttabal / Roasted aubergine and tahini dip
Tabouleh / Tomato and parsley salad
Grilled chicken wings with a toum (garlic dip)
Kibbeh / Spiced meatballs with pine nuts
Spinach and phyllo triangles
Moussaka topped with yoghurt sauce and pine nuts
Shredded pastry roll with walnut and honey filling
Starts On:November 13, 202010:00 AMEnds On:November 13, 202010:00 AM$160.00 - Sichuan Experience
Demo ClassSichuan Experience
Demo ClassSichuan - The Spice Box of China... known for it's hearty robust and explosive flavours, all in a single dish - hot, sour, sweet & salty - drawing from different seasonings like Sichuan peppercorns, star anise, vinegar and of course chillies!
Sichuan Experience
Hot & Sour Soup
Cold Sesame Noodles w/ Tea Smoked Chicken
Orange Flavoured Beef
Spicy Grilled Fish
Ma Po Bean Curd
Mala Xiang Guo (Spicy Numbling Stir-Fry Pot)
Mango Pancakes
Starts On:November 21, 20203:00 PMEnds On:November 21, 20203:00 PM$160.00 - Julie & Julia Demo Class
Julie & Julia Demo Class
“Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine’. She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining”. – Thomas Keller
Dishes
Potage Parmentier / Leek or Onion & Potato Soup
Salade Niçoise / Mediterranean Combination Salad
Homard aux Aromates / Lobster Steamed in Wine with Herb Sauce
Boeuf Bourguignon / Beef Stew in Red Wine, with Onions & Mushrooms
Oignons Glacés à Brun / Brown-braised Onions
Champignons Sautés Au Beurre / Sautéed Mushrooms
Crème Plombières aux Fruits / Plombières with Fresh Strawberries or Raspberries
Starts On:November 28, 202010:00 AMEnds On:November 28, 202010:00 AM$160.00 - Thai Memories Demo Class
Thai Memories Demo Class
Thai food is one of the most popular cuisines in the world, and rightly so. Authentic Thai cuisine is a delicate balance of spicy, sweet, sour and salty flavours. Learn about the ingredients that bring about that balance as well as how to achieve it. This course enables you to re-create the classic Thai dishes you crave, in the comfort of your own home.
Chef
Samia Ahad
Dishes
Tom ka Gai / Thai Herbed Coconut Milk Soup with Chicken
Thai Beef Salad
Larb Gai / Minced Chicken Salad
Steamed Sea Bass w/ Lime & Chilli
Chicken w/ Thai Basil & Chillies
Pad Thai / Stir Fried Rice Noodles with Shrimp
Tender Eggplants in Sweet & Sour Chilli Sauce
Mangoes with a Lime & Chilli Freeze
Starts On:November 28, 20203:00 PMEnds On:November 28, 20203:00 PM$160.00 - Indochine Demo Class
Indochine Demo Class
‘In food as in death we feel the essential brotherhood of man’-Vietnamese Proverb Visually spectacular and dramatic, against the backdrop of the end of French colonialism, intertwined with a tragic lovestory which further empasises the cultural divide. This film presents Vietnam as a beautiful landscape, as an emerging nation culturally distinctive with a cuisine that matches.
Dishes
Summer Rolls with Shrimp & Jicama with a Spicy Peanut Sauce
Calamari & Fennel Salad with Chilli-Lime Dressing
Curried Noodle Soup with Chicken
Fiery Shaking Beef with watercress served with baguette
Vietnamese Stir-fry of Asparagus & Mushrooms
Banh dua ca ra men / Creme Caramel
Starts On:November 14, 20203:00 PMEnds On:November 14, 20203:00 PM$160.00 - Baan Thai Demo Class
Baan Thai Demo Class
Singapore – the food capital of South East Asia is a melting pot of different ethnic cultures, fusing with one another. This class enables you to reproduce some of the most distinctive and popular dishes of this diverse culture in your own home.
Baan Thai
Spicy Chicken Soup w/ young Tamarind Leaves
Yam Woonsen/ Glass Noodle Salad w/ Shrimp
Marinated Chicken Parcels wrapped in Pandan Leaves
Thai Red Beef Curry
Fried Fish Fillets w/ Crispy Garlic
Morning Glory w/ a Spicy Tamarind Sauce
Ruby Red Grapefruits macerate in Coriander & Gin Syrup
Starts On:November 26, 202010:00 AMEnds On:November 26, 202010:00 AM$160.00
