culinary team building

Coriander Leaf was the pioneer in Singapore to launch culinary team building experiences and is still one of the leading providers. 

The team building programme is formatted as a fun cooking competition, where teams “compete” against each other focused on teamwork and leadership. We incorporate organisational objectives through the way we structure critical components within the programme.

Suitable for inter-department team bonding, top management team building, client-relations, regional meeting gatherings, or as an ice-breaker prior to a workshop or the closing activity for quarterly meetings. We structure and customise the programmes according to individual goals and requirements. This is an activity that suits all ages, skills and mobility levels.

Hosted at Coriander Leaf Chijmes by Chef Samia Ahad or executive Chef Iskander Latiff. Usually followed by lunch or dinner together at the restaurant. We provide aprons and chef’s hat and take photos of the experience at no extra charge. 

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