Marinated Grilled Lamb with Wasabi Mashed Potatoes

Serves 6

Ingredients:

Grilled Lamb

  • 1kg rack of lamb, frenched and sliced individually
  • 1/2 cup olive oil
  • 6 cloves garlic, smashed
  • 2 whole lemons, juiced
  • 2 whole rosemary springs
  • salt and pepper to taste

Mashed Potatoes

  • 1kg US Russet potatoes, thinly sliced
  • 1 cup cream
  • 1/4 cup wasabi paste
  • salt to taste

Method:

Grilled Lamb

  1. Marinate together all the ingredients for 2-4 hours (min 2 hours)
  2. Take out each lamb chop from marinade (reserve the marinade) and grill on stovetop or barbecue 5-8 minutes on each side (depending on desired doneness)
  3. Heat a saut̩ pan Рpour in reserved marinade, allow to come to a boil and cook on high heat until slightly reduced. Pour over lamb chops and serve immediately.

Mashed Potatoes

  1. Boil the potatoes in salted water until tender – drain, skin and mash in food mill or potato ricer.
  2. In a heavy bottomed pan over a medium fire add the potatoes; add the cream and wasabi paste, stirring vigorously until incorporated and light and fluffy. Season with salt and serve immediately.
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