Turkish Manti Dumplings

addictively asian

pan-asian, perfected

Modern restaurant interior with decorative hanging lights, a mural with floral and landscape designs, a large potted plant with red flowers, and two women sitting and talking at a table.

CL @ Craig

A culinary sanctuary in the heart of Tanjong Pagar, our Craig Road flagship delivers a vibrant Pan-Asian dining experience. Whether it’s an intimate dinner or a lively gathering, expect bold flavors, masterful execution, and an atmosphere that brings people together.

Singapore Polo Club Restaurant

CL @ Singapore Polo Club

Our outdoor venue.

Set amidst lush greenery, our Polo Club location offers an alfresco dining experience like no other. Enjoy an exquisite selection of our signature dishes in an open-air setting—perfect for an intimate sundowner, elegant soirées and a relaxed, flavor-packed dinner.

Group of chefs at Coriander Leaf restaurant in Corporate Bonding

Get your hands dirty.

Redefine corporate bonding through the universal language of food. Our interactive team-building experiences bring colleagues together through hands-on cooking sessions, guided tastings, and immersive culinary challenges—designed to inspire collaboration, creativity, and connection.

Team Building

Indian pani puri filled with chickpeas, potatoes, and garnished with cilantro

Catering

Coriander Leaf, wherever you are.

Transform any event into a culinary journey. Our catering services bring the signature flavors of Coriander Leaf to your private gatherings, corporate functions, and special celebrations—crafted with the same passion, precision, and artistry as our restaurant experience.

Gourmet meal in brown eco-friendly boxes with a drink bottle on a wooden table

CL Online

Cook with us.

Bringing the Coriander Leaf experience to your doorstep. Order your favorite dishes, recipes and artisanal sauces and savor our signature flavors in the comfort of your home, with your own twist. Freshly prepared, expertly packed, and delivered with care.

A plate with a fried fish head topped with a dark sauce, colorful diced vegetables, and garnished with small edible flowers.

Our Culinary Philosophy

For over 25 years, Coriander Leaf has been a pioneer in bringing the vibrant and diverse flavors of Asia to Singapore’s dining scene. Guided by the vision of Chef Samia Ahad and Chef Iskander Latiff, we craft experiences that go beyond the plate—each dish a reflection of the rich culinary traditions and cultures across the continent.

Our philosophy is simple: travel across Asia, on your table. Every dish tries to honor the integrity of the culture that created it, every ingredient is carefully selected, and every bite a celebration of our incredible continent, defined by boldness, innovation, and passion.

We’re authentically, and addictively Asian,

Upcoming Events

Indulge in a whisky lover’s dream: a Macallan flight of 12, 15 & 18 years, each perfectly paired with artisan chocolates. Smooth sips, rich bites – the ultimate pairing experience awaits.

Only at Coriander Leaf at Craig.

Trivia Night is back! Every 2nd & 4th Wednesday of each month, grab your friends and put your knowledge to the test! Enjoy an evening of brain-teasing fun, delicious food, and exciting prizes. Rally your team, bring your A-game, and get ready for a night of laughter, competition, and great vibes.

Sign up now and let the battle of the brains begin!

Join us on 21 Aug for a 5-course dinner spotlighting the boldest local produce and the best of SG’s craft distilleries: Tanglin Gin, 1925 Brewery & Orchid Sake.

Only at Coriander Leaf at Craig.

Follow us on social