addictively asian
pan-asian, perfected
Chijmes Craig Place
(That’s right — we’re moving!)
A culinary sanctuary in the heart of the city, our Craig Road flagship (opening soon) delivers a vibrant Pan-Asian dining experience. Whether it’s an intimate dinner or a lively gathering, expect bold flavors, masterful execution, and an atmosphere that brings people together.
CL @ Singapore Polo Club
Our outdoor venue.
Set amidst lush greenery, our Polo Club location offers an alfresco dining experience like no other. Enjoy an exquisite selection of our signature dishes in an open-air setting—perfect for an intimate sundowner, elegant soirées and a relaxed, flavor-packed dinner.
Get your hands dirty.
Redefine corporate bonding through the universal language of food. Our interactive team-building experiences bring colleagues together through hands-on cooking sessions, guided tastings, and immersive culinary challenges—designed to inspire collaboration, creativity, and connection.
Team Building
Catering
Coriander Leaf, wherever you are.
Transform any event into a culinary journey. Our catering services bring the signature flavors of Coriander Leaf to your private gatherings, corporate functions, and special celebrations—crafted with the same passion, precision, and artistry as our restaurant experience.
CL Online
Cook with us.
Bringing the Coriander Leaf experience to your doorstep. Order your favorite dishes, recipes and artisanal sauces and savor our signature flavors in the comfort of your home, with your own twist. Freshly prepared, expertly packed, and delivered with care.
Our Culinary Philosophy
For over 25 years, Coriander Leaf has been a pioneer in bringing the vibrant and diverse flavors of Asia to Singapore’s dining scene. Guided by the vision of Chef Samia Ahad and Chef Iskander Latiff, we craft experiences that go beyond the plate—each dish a reflection of the rich culinary traditions and cultures across the continent.
Our philosophy is simple: travel across Asia, on your table. Every dish tries to honor the integrity of the culture that created it, every ingredient is carefully selected, and every bite a celebration of our incredible continent, defined by boldness, innovation, and passion.
We’re authentically, and addictively Asian,
Upcoming Events
Looking for a fun and educational activity for your child this school holiday? Our Lil’ Chefs - Brownie Making Class is the perfect hands-on experience where kids can learn, bake, and take home their delicious creations!
Chef Samia Ahad, Owner of Coriander Leaf, and Hazel Long, Head Bartender at Junior the Pocket Bar, come together for a unique cocktail-pairing dinner that fuses food and drink into a symphony of tastes. Inspired by their personal journeys and the rich culinary landscape of Asia, this experience is more than a meal—it’s a storytelling masterpiece on a plate and in a glass.
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