The Art of Asian Flavors
At Coriander Leaf, we believe that food is more than sustenance—it is an experience, a story, and a bridge between cultures. Our culinary philosophy is rooted in the exploration of Asian flavors, blending tradition with innovation to create dishes that are as soulful as they are sophisticated.
Every plate is a journey through the region’s rich gastronomic heritage, crafted with passion and precision. Authentically, and addictively Asian.
Our Journey
Founded over two decades ago, Coriander Leaf has become a cornerstone of Singapore’s dining scene. What started as a bold vision by Chef Samia Ahad has grown into a celebrated culinary institution, offering immersive dining, world-class catering, and unique team-building experiences. With a commitment to authenticity and innovation, Coriander Leaf continues to redefine Pan-Asian cuisine for a new generation of diners.
Our Chefs
Our Bengal Tiger, Chef Samia Ahad is the heart and soul of Coriander Leaf. A pioneer in Singapore’s dining scene, her passion for Asian cuisine is evident in every dish she creates. With a deep appreciation for tradition and an eye for innovation, Samia has dedicated her career to bringing the bold, diverse flavors of Asia to the table. Her culinary journey spans continents, and her expertise in blending spices, textures, and techniques has made Coriander Leaf a beloved institution for almost 25 years
As Coriander Leaf’s Executive Chef, Iskander Latiff brings a dynamic energy and fresh perspective to the kitchen. With an innate understanding of flavor and presentation, he seamlessly marries modern techniques with time-honored traditions. His mastery of Pan-Asian cuisine, combined with his innovative approach, ensures that every dining experience at Coriander Leaf is unforgettable.