Upcoming Events

An overhead view of a festive holiday table setting with various berries, a plated dessert, a cocktail with berries, and holiday decorations including gold and silver ornaments, pine branches, and a red ribbon.

In partnership with Driscoll’s Asia, from 1 to 31 December, celebrate the season with the festive menu at Coriander Leaf @ Craig. The trio of dishes and drinks spotlight Driscoll’s berries in unexpected ways. 

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Past Events

  • A variety of fresh vegetables and fungi, including leafy greens, mushrooms, fish, and eggs, along with bottles of Asian craft drinks on a wooden table.

    21 AUG: SG60 LOCAL PRODUCE DINNER

    Join us on 21 Aug for a 5-course dinner spotlighting the boldest local produce and the best of SG’s craft distilleries: Tanglin Gin, 1925 Brewery & Orchid Sake.

  • Poster for 'Four Hands Dinner' event featuring chefs Iskander Latiff and Shah Indra, scheduled for September 23rd at Coriander Leaf and September 24th at Oud Restaurant, with a tasting menu costing over $88 per person. The poster includes photos of the chefs and event details, and mentions the Singapore Food Festival.

    23 | 24 Sep: 4Hands CL x OUD

    An exclusive 4Hands dinner event featuring the incredible talents of Chef Iskander Latiff from Coriander Leaf and Chef Shah Indra from OUD. Enjoy a specially curated Macallan Whisky pairing on 23 Sep, held at Coriander Leaf Craig, designed to elevate every dish.

  • 31 oct: halloween fright night feast

    halloween fright night feast

    A devilishly good 4 course feast with wine pairing, make-your-own punch bowl cocktails

  • A bottle of sparkling wine being poured into a glass, with other bottles and strawberries on the table. An event poster overlays the image, advertising a wine tasting event at Coriander Leaf on November 14, 2025, featuring Passel Estate wines, with details about the event and a photo of the host, Wendy.

    Passel Estate Wine Pairing Dinner

    Join us at Coriander Leaf for an exclusive one-night-only wine tasting and pairing dinner with owner Wendy, as she introduces her award-winning wines and guides you through a curated tasting journey, perfectly paired with our signature Pan-Asian flavours.