Upcoming Events

This Chinese New Year, gather your loved ones or colleagues around the table at Coriander Leaf. From joyous Lo Hei moments to specially curated festive dishes and set menus, our Pan-Asian offerings are designed to bring abundance, flavour, and togetherness to every celebration.

Whether it’s a reunion dinner, team celebration, or corporate gathering, let us take care of the food while you focus on making memories.

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Past Events

  • A variety of fresh vegetables and fungi, including leafy greens, mushrooms, fish, and eggs, along with bottles of Asian craft drinks on a wooden table.

    21 AUG: SG60 LOCAL PRODUCE DINNER

    Join us on 21 Aug for a 5-course dinner spotlighting the boldest local produce and the best of SG’s craft distilleries: Tanglin Gin, 1925 Brewery & Orchid Sake.

  • Poster for 'Four Hands Dinner' event featuring chefs Iskander Latiff and Shah Indra, scheduled for September 23rd at Coriander Leaf and September 24th at Oud Restaurant, with a tasting menu costing over $88 per person. The poster includes photos of the chefs and event details, and mentions the Singapore Food Festival.

    23 | 24 Sep: 4Hands CL x OUD

    An exclusive 4Hands dinner event featuring the incredible talents of Chef Iskander Latiff from Coriander Leaf and Chef Shah Indra from OUD. Enjoy a specially curated Macallan Whisky pairing on 23 Sep, held at Coriander Leaf Craig, designed to elevate every dish.

  • 31 oct: halloween fright night feast

    halloween fright night feast

    A devilishly good 4 course feast with wine pairing, make-your-own punch bowl cocktails

  • A bottle of sparkling wine being poured into a glass, with other bottles and strawberries on the table. An event poster overlays the image, advertising a wine tasting event at Coriander Leaf on November 14, 2025, featuring Passel Estate wines, with details about the event and a photo of the host, Wendy.

    Passel Estate Wine Pairing Dinner

    Join us at Coriander Leaf for an exclusive one-night-only wine tasting and pairing dinner with owner Wendy, as she introduces her award-winning wines and guides you through a curated tasting journey, perfectly paired with our signature Pan-Asian flavours.