Contemporary
Asian Dining

About Us

Coriander Leaf is a multi-concept award-winning restaurant that encompasses both authentic and innovative Pan-Asian dining experiences and path-breaking culinary education and team building programmes.

We celebrate Asian cultures and cuisines in a contemporary yet authentic way through our food and beverage offerings. Inspired by a millennia of traditions, we aim to tell these stories on the dining table.

our venues in singapore

singapore polo club

80 Mount Pleasant Road, Singapore 298334

chijmes

Level 2, 30 Victoria Street, Singapore 187996

Our Founder

Samia Ahad’s culinary journey began in 1991, when she traded in her business suit for kitchen whites and chef’s knives. She has since become one of the pioneers of contemporary Asian cuisine in Singapore.

Samia’s bold yet familiar and comforting food reflects her philosophy of traditionality, simplicity and approachability. Her dedication to stay ahead of the curve and enhance her diners’ experiences has spearheaded Coriander Leaf’s transformation for over 20 years. Her passion for her craft is captured and articulated in her cookbook “Simply Samia”.

Food Philosophy

Coriander Leaf’s food philosophy is based on 3 R’s: Reimagine, Reinterpret, and Represent.

Through their vast experiences and knowledge, Chef Samia’s and Chef Iskander’s aim is to bring the Asian continent together on a plate along distinct flavour verticals: fresh, familiar, spicy, umami and sweet.

Our modern take on classic, authentic Asian cuisine uses both inspired and traditional techniques to see regional flavours re-created as sharing plates.

recognised by

June 2023

Kid-friendly Alfresco Restaurants for Outdoor Dining in Singapore

February 2023

Best gluten-free restaurants in Singapore

November 2016

Retour vers le futur à Singapour

May 2021

Savour delectable Asian delights against lush greenery

A Journey Through Flavors: An Exclusive Spice Route Experience

A chefs’ table event on December 13 and 14 only, before we move out of Chijmes in January. Limited availability!