Turkish Manti Dumplings

addictively asian

pan-asian, perfected

Commercial kitchen with stainless steel surfaces, cooking utensils, and storage containers.

Chijmes Craig Place

(That’s right — we’re moving!)

A culinary sanctuary in the heart of the city, our Craig Road flagship (opening soon) delivers a vibrant Pan-Asian dining experience. Whether it’s an intimate dinner or a lively gathering, expect bold flavors, masterful execution, and an atmosphere that brings people together.

Singapore Polo Club Restaurant

CL @ Singapore Polo Club

Our outdoor venue.

Set amidst lush greenery, our Polo Club location offers an alfresco dining experience like no other. Enjoy an exquisite selection of our signature dishes in an open-air setting—perfect for an intimate sundowner, elegant soirées and a relaxed, flavor-packed dinner.

Group of chefs at Coriander Leaf restaurant in Corporate Bonding

Get your hands dirty.

Redefine corporate bonding through the universal language of food. Our interactive team-building experiences bring colleagues together through hands-on cooking sessions, guided tastings, and immersive culinary challenges—designed to inspire collaboration, creativity, and connection.

Team Building

Indian pani puri filled with chickpeas, potatoes, and garnished with cilantro

Catering

Coriander Leaf, wherever you are.

Transform any event into a culinary journey. Our catering services bring the signature flavors of Coriander Leaf to your private gatherings, corporate functions, and special celebrations—crafted with the same passion, precision, and artistry as our restaurant experience.

Gourmet meal in brown eco-friendly boxes with a drink bottle on a wooden table

CL Online

Cook with us.

Bringing the Coriander Leaf experience to your doorstep. Order your favorite dishes, recipes and artisanal sauces and savor our signature flavors in the comfort of your home, with your own twist. Freshly prepared, expertly packed, and delivered with care.

Fish being grilled over open flame with banana leaves.

Our Culinary Philosophy

For over 25 years, Coriander Leaf has been a pioneer in bringing the vibrant and diverse flavors of Asia to Singapore’s dining scene. Guided by the vision of Chef Samia Ahad and Chef Iskander Latiff, we craft experiences that go beyond the plate—each dish a reflection of the rich culinary traditions and cultures across the continent.

Our philosophy is simple: travel across Asia, on your table. Every dish tries to honor the integrity of the culture that created it, every ingredient is carefully selected, and every bite a celebration of our incredible continent, defined by boldness, innovation, and passion.

We’re authentically, and addictively Asian,

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