Charcoal grilled organic royal trumpet mushrooms, locally grown in Singapore, marinated in fiery harissa and paired with a refreshing coriander-mint cashew sauce. This bold, smoky dish offers a modern, plant-based twist on traditional flavours—ideal as a shareable small plate or a standout vegan choice.
Charcoal grilled organic royal trumpet mushrooms, locally grown in Singapore, marinated in fiery harissa and paired with a refreshing coriander-mint cashew sauce. This bold, smoky dish offers a modern, plant-based twist on traditional flavours—ideal as a shareable small plate or a standout vegan choice.
