A Burmese street side delight. "Tofu" made with chickpea flour, crispy fried. Drowned in unctuous coconut curry and lots of herbs. Perfect with either rice or naan.
A Burmese street side delight. "Tofu" made with chickpea flour, crispy fried. Drowned in unctuous coconut curry and lots of herbs. Perfect with either rice or naan.
