Gluten-free and Dairy Free
Tiger prawns poached in Bengali mustard sauce offer a tantalising fusion of bold flavours and delicate seafood. This dish features succulent tiger prawns gently cooked in a vibrant, tangy mustard sauce, inspired by traditional Bengali cuisine. Perfect as a shareable small plate, it’s a modern twist on classic Asian tastes, combining rich, pungent mustard with the natural sweetness of fresh prawns. Ideal for those seeking innovative and memorable seafood dishes.
Tiger prawns poached in Bengali mustard sauce offer a tantalising fusion of bold flavours and delicate seafood. This dish features succulent tiger prawns gently cooked in a vibrant, tangy mustard sauce, inspired by traditional Bengali cuisine. Perfect as a shareable small plate, it’s a modern twist on classic Asian tastes, combining rich, pungent mustard with the natural sweetness of fresh prawns. Ideal for those seeking innovative and memorable seafood dishes.
Gluten-free and Dairy Free